Dairy products

Description:

Supply of dairy products and eggs to the members of the EPLE order group and attached to the Pointe de Caux

Supply of dairy products and eggs to the members of the group of orders of EPLE and attached to the Pointe de Caux.

Lot 1: milks, butters and creams

Supply according to detail provided in DCE.

Lot 2: yogurts, white cheeses, cheeses and eggs

Supply according to detail specified in DCE.

Lot 3: yogurts, fresh cheeses and eggs from short circuit

Supply according to detail specified in DCE.