The purpose of this contract is to supply fresh meat of beef, veal, lamb, pork, poultry and rabbit, as well as various fresh cold meats, to the schools in Maine-et-Loire listed in the Annex for the purpose of their school restoration for the year 2022.
BeefSupply of fresh beef: basic offer, dairy breed type option, meat breed type option.
Various charcuterie productsSupply of various fresh charcuterie products.
Beef from organic farmingSupply of organic beef.
Pork meat from organic farmingSupply of fresh pork from organic farming.
Poultry from organic farmingSupply of poultry from organic farming.
VealSupply of fresh veal meat: basic offer, French meat traceability option.
Lamb meatSupply of fresh lamb meat: basic offer, French meat traceability option.
Pork meatSupply of fresh pork: basic offer and Label Rouge option.
Poultry and rabbitSupply of fresh poultry and rabbit meat: basic offer.
Farm poultrySupply of fresh poultry meat: farmer's offer.
Certified poultrySupply of fresh poultry meat: farmer's offer.
Various sausage productsSupply of various fresh sausage products.
HamsSupply of fresh hams.