The purpose of the consultation is to supply foodstuffs, disposable dishes and food bags for the municipal restoration of Sainte-Suzanne — years 2021/2023.

Supply of fresh vegetables as indicated in the unit price list and description.

Supply of clementine according to the indications in the unit price list and description.

Supply of lime according to the indications in the unit price list and description.

Supply of individual cups of fresh fruit according to the indications in the unit price list and description.

Supply of fresh imported vegetables and spices according to the particulars of the unit price list and the description.

Supply of cooked pork delicatessen according to the particulars of the unit price list and description.

Supply of poultry delicatessens according to the particulars of the unit price list and the description.

Supply of raw pork sausages according to the particulars of the unit price list and description.

Supply of fresh pork meat according to the indications in the unit price list and description.

Supply of fresh poultry meat as indicated in the unit price list and description.

Supply of chicken according to the indications in the unit price list and description.

Supply of fresh vegetables as indicated in the unit price list and description.

Supply of cheeses and derivatives according to the price list and description.

Supply of brick milk according to the indications in the unit price list and description.

Supply of milk products according to the particulars of the unit price list and the description.

Supply of sweet cottage cheese according to the indications in the unit price list and description.

Supply of egg according to the indications in the unit price list and description.

Supply of spices and herbs according to the indications in the unit price list and description.

Supply of turmeric powder according to the indications in the unit price list and description.

Supply of starches according to the particulars of the unit price list and the description.

Supply of food for breakfast as per the unit price list and description.

Supply of jam in individual cup according to the indications in the unit price list and description.

Supply of fresh flavours according to the indications in the unit price list and description.

Provision of various condiments according to the indications in the unit price list and the description.

Supply of fruit and compote cups according to the particulars of the unit price list and description.

Supply of canned vegetables and fruit according to the indications in the unit price list and description.

Supply of various small canned fish according to the indications in the unit price list and description.

Supply of canned dried vegetables according to the indications in the unit price list and the description.

Supply of ready-made meals and other foodstuffs according to the indications in the unit price list and the description.

Provision of biscuits and other prepackaged sugar confectionery as per the unit price list and description.

Supply of pulses according to the particulars of the unit price list and the description.

Supply of rice as indicated in the unit price list and description.

Supply of four seeds combined oil for frying and seasoning according to the indications in the unit price list and description.

Supply of fresh vegetables 4 th range according to the indications in the unit price list and description.

Supply of roll and baguette according to the indications in the unit price list and description.

Provision of sandwich prepared prepackaged according to the unit price list and description.

Supply of mini pastries and pastries according to the indications of the unit price list and description.

Supply of individual cake according to the indications of the unit price list and description.

Supply of samousas, chili candies, nems according to the indications of the unit price list and description.

Supply of spring water according to the indications in the unit price list and the description.

Supply of various fruit juices, sparkling water and various sodas according to the indications in the unit price list and description.

Supply of various syrups according to the indications in the unit price list and description.

Supply of red wine and white table wine for civet according to the indications in the unit price list and description.

Supply of nectarine, kiwi, grapes and other fruits as indicated in the unit price list and description.

Supply of tuber vegetables according to the indications in the unit price list and the description.

Supply of frozen breaded foods and other culinary preparations according to the unit price list and description.

Supply of poultry meat and other frozen meat as indicated in the unit price list and description.

Supply of various frozen fish according to the unit price list and description.

Supply of various frozen vegetables according to the indications in the unit price list and the description.

Supply of various frozen cut tropical vegetables according to the unit price list and description.

Supply of grapes, prunes and other dried fruits according to the indications in the unit price list and description.

Supply of food based on tofu according to the indications in the unit price list and description.

Supply of biodegradable single-use tableware and breakfast accessories as per the unit price list and description.

Supply of various food bags as per the unit price list and description.

Supply of pineapple (medium) according to the indications in the unit price list and description.

Supply of large banana according to the indications in the unit price list and description.

Supply of watermelon (average) according to the indications in the unit price list and description.

Supply of mandarin according to the particulars of the unit price list and the description.