Open procedure, carried out electronically, for the assignment of the supply of food for the Catering Service of the Scuola Normale Superiore, divided into 11 lots: lot 1 - meat and cured meats; lot 2 - cheeses; lot 3 - fruit and vegetables; lot 4 - bread and flour; lot 5 - frozen and fresh fish; Lot 6 - oil; lot 7 – water, beer and wine; lot 8 - milk and dairy products, eggs; lot 9 - various genres; lot 10 - pasta; lot 11- fresh pasta

Meats and cured meats

PASTA

Fresh pasta

Cheese

Fruit and vegetables

Bread and flour

Frozen and fresh fish

Oil

Water, beer and wine

Milk and dairy products and eggs

Various genres