The subject of the contract is the Contractor's supply of red meat, animal fats, red meat sausages and poultry sausages to the 41st School Aviation Base in Dęblin, in accordance with standards and assortment, quantities and all requirements set out in Chapter IV of the ToR and in the "Detailed Description the subject of the order for individual tasks "- Annexes 1a and 1b to the ToR. 3. The subject of the contract includes the following two tasks (parts of the contract): The contracting authority allows submission of partial bids for all parts of the contract (in accordance with Article 36aa (2) of the Public Procurement Law).

1) Task No. I: Successive deliveries of red meat and animal fats in 2019. CPV code according to the Common Procurement Vocabulary: 15111100-0; 15113000-3, 15114000-0, 15412100 - 0,

2) Task No. II: successive deliveries of red meat and poultry sausages in 2019. CPV code according to the Common Procurement Vocabulary: 15131130-5, 15131134-3, 15131210-0, 15131200-7, 1.

The subject of the contract is the Contractor's successive supply of red meat and animal fats in 2019. CPV code according to the Common Procurement Vocabulary: 15111100-0; 15113000-3, 15114000-0, 15412100 - 0. The contracting authority does not allow the contractor to offer products that the ordering party, in connection with the description of the subject of the order by means of standards - allows equivalent solutions described in Annexes 1a and 1b to the ToR (legal basis: Article 30 (4) of the PPL). The contractor who refers to equivalent solutions described by the contracting authority is required to demonstrate that the deliveries of the subject of the contract offered by him meet the requirements set out by the contracting authority in Annexes 1a and 1b to the ToR, submitting together with the offer: - a description of each equivalent product, e.g. : detailed product card, declaration of compliance, laboratory test report confirming the compliance of the physico-chemical and quality properties of a given product with those described by the ordering party. The description of each equivalent product is included in the offer only by the Contractor who offers equivalent products. Failure to attach the descriptions referred to above to the offer, and no indication of the application of equivalence means that the Contractor shall offer products in accordance with the Awarding Entity's requirements without applying the equivalence. The value of the contract exceeds the amount specified for supplies and services in provisions issued based on Art. 11 paragraph 8 of the Act, i.e. EUR 144,000.00. The terms and conditions for the implementation of this contract are set out in the "Detailed description of the subject of the contract" Annex 1a to the ToR, as well as in the "General Terms and Conditions" for task I, Annex 5 to the ToR. The Employer does not allow the submission of variants. The Employer does not intend to conclude The contracting authority does not intend to establish a dynamic purchasing system. The orderer does not intend to conduct an electronic auction. The documents requested are subject to the Regulation of the Prime Minister of July 26, 2016 on the types of documents that the Employer may request from the Contractor, and the forms in which these documents may be submitted (Journal of Laws of 2016, item 1126). In matters not covered by the Act, the provisions of the Act of 23 April 1964 Civil Code (Journal of Laws of 2016, item 380) shall apply. The Employer informs that pursuant to art. 24aa of the Act, will first evaluate the offers, and then examine whether the Contractor whose offer was best rated in accordance with the criteria for the evaluation of the offers, specified in the ToR, is not subject to exclusion and meets the conditions for participation in the procedure. ORDERS REFERRED TO IN ARTICLE 67 PAR. 1 ITEM 6 ACT PZP. The awarding entity does not envisage the award of contracts referred to in art. 67 section 1 point 6 and the Public Procurement Law. The Contractor is obliged to pay a deposit in the following amounts: Task I - PLN 3,700.00; (in words: three thousand seven hundred zlotys);

Object of the contract - basic scope:

Beef entrecote b / k vertebra. kg 2,000

Beef extra kg 700

Beef tenderloin kg 50

Beef b / k kg 3 400

Veal leg b / k kg 100

Pork neck b / k kg 2 000

Pork shoulder b / k kg 2,500

Pork loin b / k kg 2,700

Pork ribs kg 300

Pork ham b / k kg 2,000

Pork tongues kg 100

Pork liver kg 600

Pork lard kg 150

Pork fat 150

10. The Awarding Entity informs that pursuant to art. 24aa of the Act, will first evaluate the offers, and then examine whether the Contractor whose offer was best rated in accordance with the criteria for the evaluation of the offers, specified in the ToR, is not subject to exclusion and meets the conditions for participation in the procedure.

The object of the contract, its manufacture, packaging and transport must meet the requirements in accordance with applicable food law (national and EU),

Task No. II: successive deliveries of red meat and poultry sausages in 2019. CPV code according to the Common Procurement Vocabulary: 15131130-5, 15131134-3, 15131210-0, 15131200-7, 15131310-1, 15131000-5, 15131120- 2, 15131230-6; Detailed description of the subject of the contract for individual tasks "

- Annexes 1b to the ToR. The terms and conditions for the implementation of this contract are also set out in the "Detailed description of the subject of the contract" - Annex 1b and in the "General Terms and Conditions of the contract" attachments: No. 5 to the ToR. The contractor undertakes to issue separate invoices for each of the tasks (parts) of the contract. does not allow the contractor to offer products that have undergone the freezing process prior to delivery.The production of goods, storage and transport must also meet the requirements of applicable national and EU food law regulations. The Contractor shall have specific quality requirements for individual foodstuffs, including requirements deadlines for use, labeling and packaging of goods in accordance with applicable regulations are set out in Annexes 1a and 1b - "Detailed description of the subject of the contract" for each task.

In particular, the delivered goods must be clearly marked, inscriptions in Polish must be clear, legible and indelible, placed in a visible place, not hidden in any way, obscured or obscured by other prints or pictures. Packaging (containers) made of packaging materials intended for contact with food. Each product range should be delivered in a separate packaging (container). Replacement packaging and advertising on packaging may not be used. The object of the contract may not come from entities qualified by civil authorities of official food control (Veterinary Inspection, State Sanitary Inspection) for marginal, local and limited activities due to the limited sanitary and veterinary requirements for these entities. The contracting authority, in connection with the description of the subject of the contract using standards - allows equivalent solutions described in Annex 1b to the ToR (legal basis: Article 30 (4) of the PPL). The contractor who refers to equivalent solutions described by the contracting authority is required to demonstrate that the deliveries of the subject of the contract offered by him meet the requirements set out by the contracting authority in Annexes 1a and 1b to the ToR, submitting together with the offer:

- description of each equivalent product, e.g. detailed product card, declaration of compliance, laboratory test report confirming compliance of the physicochemical and quality properties of a given product with those described by the ordering party.

The description of each equivalent product is included in the offer only by the Contractor who offers equivalent products.

Object of the contract - basic scope:

Pate kg 400

Italian headcheese kg 100

Tongue headcheese kg 250

Buckwheat black pudding kg 300

Salami sausage kg 5

Hunter's sausage kg 300

Juniper sausage kg 200

Special sausage sausage kg 400

Pork frankfurters kg 600

Mortadela kg 200

Steamed white sausage kg 150

Podlasie sausage kg 600

Country sausage kg 100

Silesian sausage kg 700

Toruń sausage kg 1,000

Common sausage kg 300

Steamed Krakow sausage kg 900

Pork ham sausage kg 800

Dry Krakow sausage kg 800

Żywiec sausage kg 800

Kabanosy kg 160

Ham kg 900

Smoked pork tenderloin kg 900

Smoked pork ham kg 700

Cooked pork ham kg 600

Ground pork ham kg 300

Canned pork ham kg 700

Steamed smoked bacon b / k kg 1 300

Bacon roulade kg 100

Tailstock kg 600

Chicken ham sausage kg 300

Krakow poultry sausage kg 300

Chicken ham kg 300

Turkey ham kg 500