This consultation concerns the purchase of foodstuffs, consumables and cleaning products for the departmental order group. The public catering service in colleges intends to meet expectations on the quality of the contents of the plate, by committing to the construction of sustainable and quality catering. To do this, the Department supports colleges by setting up tools at their disposal, including the grouping of food orders. This framework agreement is concluded by the departmental command group, whose coordinator is the Val-de-Marne department (94). The coordinator's headquarters are located at the Hôtel du Département, avenue du Général de Gaulle 94054 Créteil. It should be noted that each member of the group ensures the performance of the contract

the consultation concerns the purchase of ready meals, desserts and frozen pastries for the Department

the consultation concerns the supply of butter, eggs and cheese for the Department

the consultation concerns the supply of butter, eggs and cheese for the Colleges

the consultation concerns the supply of cold cuts and fresh pork for the Department

the consultation concerns the supply of fresh sausages and pork for Colleges

the consultation concerns the supply of fresh beef, veal and lamb for the Department

consultation concerns the supply of fresh beef, veal and lamb for Colleges

the consultation concerns the supply of groceries for the Department

consultation concerns the provision of groceries for Colleges

the consultation concerns the supply of fresh poultry products for the Department

consultation concerns the supply of fresh poultry products for Colleges

the consultation concerns the provision of ready meals, desserts and frozen pastries for Colleges

the consultation concerns the supply of consumables and disposable tableware for the Department

the consultation concerns the supply of cleaning products and accessories for the Department

the consultation concerns the supply of fresh pastries for the Department

consultation concerns the provision of fresh pastries for Colleges

the consultation concerns the supply of frozen raw fruit and vegetables, meat and poultry for the Department

the consultation concerns the supply of frozen raw fruit and vegetables, meat and poultry for the Colleges

the consultation concerns the supply of frozen fish and seafood products for the Department

consultation concerns the supply of frozen fish and seafood products for Colleges

the consultation concerns the supply of fresh fish and seafood for the Department