Supply of food products for the assistance centers of the Provincial Council.
Fresh beef, pork, rabbit and lamb and meat products.
Canned fish, meat, fruit and vegetables.
Olive and sunflower oil.
Products for diabetics: cocoa, sweeteners, fructose, cookies and jams. Special clinical nutrition products: desserts and fruit purees.
Sausages, cold cuts and cheeses.
Chicken and chicken meat products.
Eggs and egg preparations.
Fish, seafood, vegetables, prepared and precooked, and pastries.
Flour and different types of bread.
Flan, yogurt, curd and custard.
Skimmed and semi-skimmed milk, and skimmed without lactose.
Sweets, coffee, infusions, cocoa and derivatives, legumes, beverages and several others.