meals are made on the kitchen of the autonomous residence Le Colombier (central kitchen). Part of the production is dedicated to the establishment, another part is delivered in cold connection and served on the residence Les Oliviers.

The food day consists of lunch, snack and a soup for dinner (soup is consumed at 21%), from Monday to Friday

- Improved snacks will be offered once a month by the chef (e) manager/chef (e), depending on the calendar holidays and the taste of the guests. -Once a quarter, birthday snacks will be organized on each of the residences. On this occasion a “To share” cake will be presented in the dining room, on a trolley, and served to all residents, staff and elected officials present. This cake will be accompanied by alcoholic drinks (such as sparkling wine) and soft drinks

implementation of the provision of public catering services in the two residences Autonomy of the Elderly that are managed by the Communal Social Action Centre of the city of Saint-Genis-Laval