The purpose of this contract consisting of 8 lots is a multi-attribution framework agreement for the supply of breads, pastries and pastries (frozen and fresh, conventional and organic), for a period of 12 months, with the possibility of 3 extensions of 12 months.
The quantities listed in Annexes C (1 schedule per lot) are estimated quantities over a total period of 4 years.
Deliveries will be made 7 days a week (including public holidays) at the places and times indicated in the special specifications (see chapter II.6).
We draw the attention of the tenderer to the possibility during the execution of the contract to switch more and more 'conventional' products to organic products.
Fresh cut whole bread (conventional) and fresh pastries (conventional)See II.2.1
Fresh sliced bread - individual packaging (conventional)See II.2.1
Dry Gluten Free Bread (Conventional)See II.2.1
Fresh bread rolls and pastries (conventional)See II.2.1
Frozen Bread (Conventional)See II.2.1
Frozen pastries and pastries (conventional)See II.2.1
Organic fresh bread and pastriesSee II.2.1
Organic Frozen BreadSee II.2.1