The framework agreement will be executed by issuing purchase orders.

Each lot will be the subject of a separate allocation.

The services are regulated by unit prices.

Frozen preparations

Frozen cooked shelled meats

Frozen Shredded Fish Iqf

Plain Fine Chopped (800g/1kg/2kg) Coarse Grain Peas and Minced (1kg/2kg) Pes

Cooked minced meat and fish

Cooked meat mills, salted and low in salt, single portions, modified texture, minced

Cooked meat mills, salted and low in salt, single portions, modified texture, blended, smooth,

Fine chopped meat and fish bites

Mixed hors d'oeuvres

Complete blends of meat, fish and vegetables (blended texture)

Complete blends of meat, fish and vegetables (smooth texture)

Soft texture pastries to share

Eat frozen hands

Eat Frozen Hands Vegetables

Frozen Hand Eaters Complete Dishes

Fresh Hand Eating

Fresh terrines

Salted Cooked Roasts, Low Salt Cooked Roasts, and Sliced Cooked Roasts

Miscellaneous cooked salted meats and processed fish fillets

[Department 18-Cher] Fresh veal, lamb and beef sous vide

[Department 28-Eure-et-Loir] Fresh veal, lamb and beef sous vide

[Department 36-Indre] Fresh veal, lamb and beef sous vide

Frozen vegetables, potatoes, condiments

[Department 37-Indre-et-Loire] Fresh veal, lamb and beef sous vide

[Department 41-Loir-et-Cher] Fresh veal, lamb and beef sous vide

[Department 45-Loiret] Fresh veal, lamb and beef sous vide

[Department 58-Nièvre] Fresh veal, lamb and beef sous vide

[Department 18-Cher] Fresh pork

[Department 28-Eure-et-Loir] Fresh pork

[Department 36-Indre] Fresh pork

[Department 37-Indre-et-Loire] Fresh pork

[Department 41-Loir-et-Cher] Fresh pork

[Department 45-Loiret] Fresh pork

Frozen meats and poultry

[Department 58-Nièvre] Fresh pork

Fresh poultry and rabbit

Ham

Charcuterie - smoked and candied products - cooked cabbage for sauerkraut

Butter

Fresh egg products

Cheese by piece and by weight

Cheeses in individual and pre-cut portions"

Milk, dairy products, yoghurts, ultra-fresh dairy desserts

[Department 18-Cher] Dairy products, ultra-fresh dairy desserts made by the farm

Frozen Ready Meals

[Department 28-Eure-et-Loir] Dairy products, ultra-fresh dairy desserts made by the farm

[Department 36-Indre] Dairy products, ultra-fresh dairy desserts made by the farm

[Department 37-Indre-et-Loire] Dairy products, ultra-fresh dairy desserts made by the farm

[Department 41-Loir-et-Cher] Dairy products, ultra-fresh dairy desserts made by the farm

[Department 45-Loiret] Dairy products, ultra-fresh dairy desserts made by the farm

[Department 58-Nièvre] Dairy products, ultra-fresh dairy desserts made by the farm

Seasoned mixed salads

[Department 18-Cher] Fruit & Vegetables 4th & 5th Range

[Department 28-Eure-et-Loir] Fruit & Vegetables 4th & 5th Range

[Department 36-Indre] Fruit & Vegetables 4th & 5th Range

Quiche with modified texture

[Department 37-Indre-et-Loire] Fruit & Vegetables 4th & 5th Range

[Department 41-Loir-et-Cher] Fruit & Vegetables 4th & 5th Range

[Department 45-Loiret] Fruit & Vegetables 4th & 5th Range

[Department 58-Nièvre] Fruit & Vegetables 4th & 5th Range

Frozen vegetarian products

Fresh vegetarian products

Frozen individual ready meals

Frozen seafood

Frozen single-portion minced (90g)