Supply of food for the central kitchen of the City of Foix.
Lot 1: fresh fish and shellfishSupply of fresh fish and shellfish.
Lot 10: dairy and poultry products (BOF)Supply of dairy and poultry products for the school canteen.
Lot 11: artisan cheeseSupply of artisan cheese for the central kitchen.
Lot 12: fromage blanc, farm yogurtsSupply of cottage cheese and yoghurts from the farm for the central kitchen.
Lot 13: compotes from organic farmingSupply of compotes from organic farming.
Lot 14: grocery storeSupply of groceries.
Lot 15: dried vegetables from organic or conventional farming, from short circuitsSupply of pulses from organic or conventional farming and short circuits for the school canteen.
Lot 16: ripe fruits and seasonal vegetables from agricultureProvision of fruit for the school canteen.
Lot 17: conventional fruits and vegetablesSupply of conventional fruits and vegetables for the school canteen.
Lot 18: bakerySupply of breads for the school canteen.
Lot 19: organic fresh pastaSupply of fresh organic pasta for the school canteen.
Lot 2: fresh fish from organic or conventional farmingSupply of fresh fish for collective catering.
Lot 3: various frozen foodsSupply of various frozen foods for the school canteen.
Lot 4: frozen vegetablesSupply of frozen vegetables for the school canteen.
Lot 5: frozen pastries-ice creamSupply of frozen pastries and ice cream for the school canteen.
Lot 6: cold cuts, fresh pork, short circuitSupply of cold meats, pork from short circuits.
Lot 7: cold cuts and other meatsSupply of cold cuts and other meats.
Lot 8: butcher's meat - short circuitSupply of butcher's meat from short circuits for the school canteen.
Lot 9: fresh poultry, cut confits - Red label or equivalentSupply of fresh poultry, cut-confit red label for the school canteen.