Catering supplies | Tenderlake

Catering supplies

Contract Value:
GBP 370K - 370K
Notice Type:
Contract Notice
Published Date:
14 January 2017
Closing Date:
24 February 2017
Location(s):
UKD5 Merseyside (UK UNITED KINGDOM)
Description:

Aintree University Hospital NHS Foundation Trust (AUH) is inviting tenders for the supply of confectionery and Snacks on behalf of the Trust's Hospital Shops and Restaurant.



Aintree University Hospital NHS Foundation Trust (AUH) is inviting tenders for the supply of confectionery and Snacks on behalf of the Trust's Hospital Shops and Restaurant.

This procurement exercise concerns the conclusion of a framework agreement under which 1 or more successful offerers will be appointed to supply goods and/or services as outlined in the Specification (document No 3) to Aintree University Hospital NHS Foundation Trust (AUH) on the terms agreed.

Product categories that are within the scope of this framework are:

— Sweets and Chocolate.

— Crisps and Savoury Snacks.

— Biscuits, Cakes, Cereals and Cereal Bars.

— Soft Drinks.

Indicative Period of Agreement 1.4.2017 — 31.3.2018 (1 year).

Download full details as .pdf
The Buyer:
Aintree University Hospital NHS Foundation Trust
CPV Code(s):
15312300 - Potato crisps
15613300 - Cereal products
15812200 - Cakes
15821200 - Sweet biscuits
15842000 - Chocolate and sugar confectionery
15842300 - Confectionery
15842310 - Boiled sweets
15894400 - Snacks
15982000 - Soft drinks
39222000 - Catering supplies