The Contractor prepares (cooks) in his own kitchen meals for patients ZOZ in Pińczów, delivers them independently to the premises (department cookers) located in the internal diseases department, surgical department and care and treatment facility of the ZOZ in Pińczów, and then receives containers in which food is delivered from the Ordering Party — all in accordance with the applicable nutrition regulations for people staying in health care facilities. Supply the Hospital with meals at the appropriate hour and “means of transport, meeting sanitary standards”. The execution of the order will take place on a continuous system (7 days a week), including work on Saturdays, Sundays and festive days.

The number of separate (broken down by individual branches, breakfasts lunches, dinners) estimated by the Ordering Party for 12 months is 65,192 meals.