The object of this consultation is the supply of foodstuffs for the catering service (s) of the contracting authority.
The technical characteristics of the supplies must meet the requirements defined in the special technical clauses.
Long circuit grocery storeGrocery.
Estimated value: without minimum and maximum amount.
Seafood - long circuitFish and shellfish.
Estimated value: without minimum and maximum amount.
Products from organic farming - long circuitVarious food products from organic farming.
Estimated value: without minimum and maximum amount.
Dairy products - short circuitDairy products - short circuit.
Estimated value: without minimum and maximum amount.
Vegetables and fruits 1st, 4th and 5th short circuit rangeVegetables and fruits 1
Estimated value: without minimum and maximum amount.
Fresh pork meat - cured meats - cold cuts - short circuitFresh pork meat - cured meats - cold cuts - short circuit.
Estimated value: without minimum and maximum amount.
Fresh poultry - short circuitFresh poultry - short circuit.
Estimated value: without minimum and maximum amount.
Fresh catering products - long circuitPrepared salads, sausages, seafood terrine, sandwich, fresh pastry.
Estimated value: without minimum and maximum amount.
Drinks - long circuitAlcoholic and non-alcoholic drinks.
Estimated value: without minimum and maximum amount.
Frozen products - long circuitFrozen products.
Estimated value: without minimum and maximum amount.
Dairy and egg products - long circuitMilk, dairy products, egg products, butter, cheese.
Estimated value: without minimum and maximum amount.
Fresh beef - veal - lamb - long circuitFresh meat of beef - veal - lamb.
Estimated value: without minimum and maximum amount.
Fresh pork meat - cured meats - cold cuts - long circuitFresh pork meat - salting - cold cuts.
Estimated value: without minimum and maximum amount.
Fresh poultry - long circuitChicken, turkey, rabbit, duck cuts.
Estimated value: without minimum and maximum amount.
Cooked and processed meat - long circuitMeats cooked under vacuum.
Estimated value: without minimum and maximum amount.
1st, 4th and 5th range fresh vegetables and fruits - long circuitFresh vegetables and fruits - processed vegetables and fruits.
Estimated value: without minimum and maximum amount.