the contract concerns the supply of food for the central kitchen of Pamiers. This supply of quality food is necessary for the proper functioning of the buyer's self-managed catering, in compliance with the legal and regulatory provisions in force as defined in particular by Law No. 2018-938 of 30 October 2018 for the balance of commercial relations in the agricultural sector and food and a healthy, sustainable diet accessible to all, known as the “Egalim Law”, and by its implementing texts
Fresh Pork Meat And Cold Cuts Absupply of fresh pork meat from organic farming or in conversion
Conventional Cut Fresh Poultrysupply of fresh cut poultry from sustainable or conventional agriculture
Breads And Special Breads Absupply of fresh breads from organic farming or in conversion
Conventional breads, pastries and pastriessupply of fresh bread, pastries, pastries from sustainable or conventional agriculture
Fresh Fruits And Vegetables Absupply of fresh fruits and vegetables from organic farming or in conversion
Conventional Fresh Fruits And Vegetablessupply of fresh fruits and vegetables from sustainable or conventional agriculture
Dairy And Egg Products Absupply of fresh dairy products and egg products from organic farming or in conversion
Conventional dairy and egg productssupply of fresh dairy products and egg products from sustainable or conventional agriculture
Groceries, Drinks And Biscuits Absupply of dry groceries (pasta, biscuits, legumes, etc.), drinks (fruit juices, etc.), fruit preparations (compotes, etc.) from organic farming or in conversion
Grocery, Drinks And Cookies Conventionalsupply of dry groceries (pasta, biscuits, legumes, etc.), drinks (fruit juices, etc.), fruit preparations (compotes, etc.) from sustainable or conventional agriculture
products Frozen Absupply of various frozen products from organic farming or in conversion
Fresh Pork Meat And Conventional Cold Cutssupply of fresh pork meat from sustainable or conventional agriculture
Conventional Frozen Productssupply of various frozen products from sustainable or conventional agriculture
Fresh Beef Absupply of fresh beef from organic farming or in conversion
Conventional Fresh Beefsupply of fresh beef from sustainable or conventional agriculture
Ovine Fraiche Absupply of fresh sheep meat from organic farming or in conversion
Conventional Fresh Sheepsupply of fresh sheep meat from sustainable or conventional agriculture
Whole Fresh Poultry Absupply of whole fresh poultry from organic farming or in conversion
Fresh Poultry Cut Absupply of fresh cut poultry from organic farming or in conversion
Whole Conventional Fresh Poultrysupply of whole fresh poultry from sustainable or conventional farming