The purpose of this contract is the supply of food for the Cher ITEP located in Saint-Florent-sur-Cher.
Lot 1: yogurts and dairy desserts, cheeses, white cheeses and creams from ABThe purpose of lot 1 is to supply yoghurts, dairy desserts, cheeses, white cheeses and creams from organic farming.
Lot 10: conventional vegetables and conventional fruitLot 10 concerns the supply of conventional vegetables and fruit.
Lot 11: conventional vegetables and conventional fruit from organic farmingLot 11 relates to the supply of conventional fruit and vegetables from organic farming.
Lot 12: bakery - pastry and fresh pastryLot 12 relates to the supply of bakery products, fresh pastry and pastries.
Lot 13: organic and / or local bakeryLot 13 relates to bakery products from organic farming and / or from local sources.
Lot 2: yogurts and dairy desserts, cheeses, white cheeses and creams from local sourcesLot 2 concerns the supply of yogurts, dairy desserts, cheeses, white cheeses and creams from local sources.
Lot 3: beef, pork, lamb, veal, poultryLot 3 concerns the supply of beef, pork, lamb, veal, poultry.
Lot 4: farm poultry from AB and / or localLot 4 concerns farm poultry meat from AB and / or from local sources.
Lot 5: pork and cold cuts from AB and / or localLot 5 relates to the supply of pork and cold cuts from AB and / or from local sources.
Lot 6: beef from ABet / or localThe purpose of lot 6 is to supply beef from organic farming and / or from local sources.
Lot 7: lamb from AB and / or localLot 7 relates to the supply of lamb meat from organic farming and / or from local sources.
Lot 8: seafood and freshwater productsLot 8 concerns the supply of seafood and fresh water.
Lot 9: grocery products from ABLot 9 concerns the supply of groceries from organic farming.