See II.1.1
Meat, cold cuts, fish and shellfishSee II.2.1
Fresh fruits and vegetablesSee II.2.1
Fresh productsSee II.2.1
GrocerySee II.2.1
Frozen productsSee II.2.1
Lot 6 (Drinks)See II.2.1
Fresh baked bakery and pastry productsSee II.2.1
disposable suppliesSee II.2.1
Products for receptionsSee II.2.1