The subject of the contract are successive deliveries of red meat, animal fats and red meat sausages for 31 WOG Zgierz.
A detailed description of the object of the contract is set out in Annex 1 to the SWZ.
The type of quantities of the assortment ordered to individual recipients is determined by the Price Form — Annex 2 to SWZ.
The subject of the contract will be manufactured and delivered in accordance with the requirements indicated by the Contracting Authority in Appendix No. 1 to the Terms of Reference.
Task No. 1 - Supply of red meat and animal fatsLp. Product name Total quantity Jm
1. Beef entrecote b/k circle. 2,110.00 kg
2. Extra beef 1,430.00 kg
3. Beef tenderloin 165.00 kg
4. Pork tenderloin 675.00 kg
5. Scion beef b/k 1 475,00 kg
6. Leg of veal b/f 70,00 kg
7. Pork neck b/f 4 290,00 kg
8. Pork shoulder b/k 3,765.00 kg
9. Pork loin b/k 5,612.50 kg
10. Raw bacon b/f 385.00 kg
11. Pork ribs 1,875.00 kg
12. Pork ham b/k 3 922,50 kg
13. Pork from ham b/k fine 4 610,00 kg
14. Pork knuckle b/k - vacuum packed 1 260,00 kg
15. Pork tongues 200.00 kg
16. Pork liver 485.00 kg
17. Pork lard 1,350.00 kg
18. Pork fat 780.00 kg
task No 2 — delivery of cold meats from red meatLp. Product name Total quantity Jm
1. Pasztetova 455,00 kg
2. Italian brawn 280.00 kg
3. Tongue brawn 255.00 kg
4. Buckwheat black pudding 695.00 kg
5. Salami sausage 690.00 kg
6. Hunter's sausage 2,911.00 kg
7. Juniper sausage 2,930.00 kg
8. Sausage sausage 1,335.00 kg
9. Ham sausages 2,140.00 kg
10. Mortadella 355.00 kg
11. Steamed white sausage 1,225.00 kg
12. Podlasie sausage 1,802.50 kg
13. Country sausage 1,642.50 kg
14. Silesian sausage 2,775.00 kg
15. Toruń sausage 1,130.00 kg
16. Sausage 2,875.00 kg
17. Steamed Kraków sausage 1,179.00 kg
18. Pork ham sausage 1,022.50 kg
19. Dry Kraków sausage 1,098.50 kg
20. Żywiec sausage 1,141.00 kg
21. Kabanosy 1 700,00 kg
22. Baleron 1 105,00 kg
23. Smoked pork tenderloin 1,436.00 kg
24. Smoked pork ham 990.00 kg
25. Cooked pork ham 1,186.00 kg
26. Canned pork ham 1,239.00 kg
27. Steamed smoked bacon b/k 2,690.00 kg
28. Roasted pork loin 720.00 kg
29. Bacon roulade 580.00 kg
30. Roasted pork pâté 775.00 kg
31. Pork knuckle 160.00 kg
32. Ogonówka 973.50 kg