allow municipal services to supply the central kitchen with food, necessary for the preparation of meals for the purposes of collective catering (school and municipal).
General presentation
-A central kitchen (school restaurant Paul Langevin, rue Guy Môquet) where deliveries, storage, preparations, then shipments to the 4 satellite restaurants are carried out:
-Adolphe Dutoit school restaurant, rue de Wattiessart
-Paul Durot School Restaurant, rue de la Burgault
-Jacques Duclos School Restaurant, Rue des Euwis
-Restaurant of the Résidence Autonomie Daniel Sacleux, avenue des Marronniers.
-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
beverages, including those from organic farming-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
fresh meat, organic and/or labelled, in muscles and pieces-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
cooked meats and elaborated products cooked under vacuum, traditional, organic and/or labelled-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
dairy products and ovo products, including organic and/or labelled-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
grocery store, including organic and/or labelled-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
fresh fish and crustaceans, from sustainable and environmentally friendly fishing or holders of asc, msc type label-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
flour from organic and/or labelled farming-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
4th range vegetables, including those from organic farming and/or labelled-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
pasta, from organic farming-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
“other than frozen and organic” breads-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
organic breads, “other than frozen”-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
fresh fruit 1st range-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
frozen pastries; ice cream; organic ice cream; frozen breads; organic frozen breads-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
frozen products, including organic and/or labelled products-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
fresh meats, in muscles and pieces-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
fresh poultry, rabbit and game, including organic and/or labelled products-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays
charcuterie; sausage; salting, of which organic and/or labeled products-The central kitchen works all year round.
-preparation of 1,000 meals per day during school periods, and 400 meals during periods outside school holidays