The purpose of this framework agreement is to: purchase of foodstuffs for the Culinary Pole of the MACS Community of Municipalities
Lot 1: Refrigerated dairy products and fruit juicesLot 1: Refrigerated dairy products and fruit juices
Lot 2: Artisanal yoghurt made from non-homogenized and non-standardised milkLot 2: Artisanal yoghurt made from non-homogenized and non-standardised milk
Lot 3: Frozen cooked fishLot 3: Frozen cooked fish
Lot 4 : Cured and traditional charcuterieLot 4 : Cured and traditional charcuterie
Lot 5 : Artisanal charcuterieLot 5 : Artisanal charcuterie
Lot 6: 5th range meat cooked under the sign of qualityLot 6: 5th range meat cooked under the sign of quality
Lot 7: Miscellaneous frozen productsLot 7: Miscellaneous frozen products
Lot 8 : Semi-wholemeal organic pasta made by handLot 8 : Semi-wholemeal organic pasta made by hand