The subject of this contract is the supply of equipment for the needs of the Center for Innovation and Research on Health and Safe Food of the Hugo Kołłątaj University of Agriculture in Krakow, hereinafter referred to as "equipment".
A detailed description of the number and technical parameters of the equipment is attached as Annex 2.1 to the SWZ divided into 6 partial tasks.
Absorbers, absorbersProtective pad - 3000 pcs.
1) Four-sided laminated washers welded (envelope):
a) 90x130mm
(b) CO2 emitter
(c) the absorbing capacity of the simulant not less than 29 cc
2) Pads of white color.
ETEN ethylene absorbers - 800 pcs.
1) Special formulation of the active substance allowing for chemical absorption of ethylene from the environment, safe in contact with food.
2) Dedicated sachets of packaging weighing up to 10 kg
Ethylene absorbers ETEN- 800 pcs.
1) Special formulation of the active substance allowing for chemical absorption of ethylene from the environment, safe in contact with food.
2) Sachets dedicated to packages weighing up to 20 kg
Cellulose washers - 2500 pcs.
1) Fruit rootstocks,
2) Washers laminated on both sides with biocompostable film
3) White pads with dimensions: 80x120mm,.
cellulose washers - 1000 pcs.
1) Fruit rootstocks,
2) Pads laminated on both sides with biocompostable film,
3) White washers with dimensions: 120x250 mm
Konfiskator1) Trolley with a special opening for collecting post-production waste and transporting it for disposal,
2) Stainless steel trolley (iron alloy with chromium in an amount of not less than 10.5% and carbon in an amount not exceeding 1.2%) or other material that meets the following conditions: is resistant to corrosion, the action of chemicals used for cleaning and disinfection treatments in the food industry, is approved for contact with food, resistant to mechanical damage, non-porous, resistant to temperatures up to at least 300 ° C, not absorbing moisture, odours and dirt, resistant to washing with pressure washers allowing washing at least 100 bar and not requiring the application of periodic protective layers
3) On at least 2 rubber or plastic wheels,
4) Closed lid with key,
5) Trolley capacity not less than 70 l and not more than 200 l
Small meat processing equipmentContainer trolley:
1 pc lifting capacity not less than 200 kg - matched in size to transport transport and storage boxes in the EURO standard (60 x 40 cm):
1) rubber wheels,
2) lifting capacity of the whole trolley, not less than 200 kg
1 pc lifting capacity not less than 50 kg -
1) With GN standard container guides:
a) for GN 1/1 containers,
b) a minimum of 6 shelves, and not more than 10 shelves, with a full worktop placed on top of the trolley,
c) 4 wheels, including at least 2 steering wheels with brake function,
d) Load capacity of the whole trolley not less than 50 kg
e) The entire structure made of stainless steel (including the worktop) (an alloy of iron with chromium in an amount of not less than 10.5% and carbon in an amount not exceeding 1.2%) or other material that meets the following conditions: is resistant to corrosion, the action of chemicals used for cleaning and disinfection treatments in the food industry, is approved for contact with food, resistant to mechanical damage, non-porous, resistant to temperatures up to at least 300 ° C, not absorbing moisture, odours and dirt, resistant to washing with pressure washers allowing washing at least 100 bar and not requiring the application of periodic protective layers
knife sterilizer (1 pcs.):
1) Capacity not less than 10 knives and not more than 50 knives,
2) Transparent door,
3) UV sterilizer with a wavelength within 250-260 nm with a built-in timer with the possibility of adjustment in the range of not less than 1h
4) With knife holder or magnetic strip,
5) Protection deactivating the device when the door is opened,
6) Power supply 230 V / 1 phase
7) Made of stainless steel (an alloy of iron with chromium in an amount of not less than 10.5% and carbon in an amount not exceeding 1.2%) or other material that meets the following conditions: is resistant to corrosion, chemical agents for cleaning and disinfection treatments in the food industry, is approved for contact with food, resistant to mechanical damage, non-porous, resistant to temperatures up to at least 200 ° C, not absorbing moisture, odours and dirt, resistant to washing with pressure washers allowing washing at least 100 bar and not requiring the application of periodic protective layers
Small meat processing equipment: knives, protective gloves1) Knives:
a) Trim knives 15 cm:
flexible blade -6 pcs.,
hard - 6 pcs. ,
semi-flexible - 6 pcs.,
with finger protection and at least two different handle colours
b) Skinning knife, blade in the range of 16-21 cm – 2 pcs.,
c) Sashimi cutting knife, straight blade with a length in the range of 27-37 cm – 2 pcs.,
d) Knife for filleting fish, flexible blade with a length in the range of 15-18 cm – 3 pcs.,
e) Chef's knife with a blade length in the range of 16-21 cm – 2 pcs,
f) Rib cleaver – 1 pc.,
g) Knife with serrated blade 10-13 cm long - 4 pcs. and at least two colours of the handle,
h) Knife with serrated blade with a blade length in the range of 15-18 cm - 2 pcs.,
All knives with a handle providing a firm grip and preventing slipping, blades of chromolybdenum steel or of at least equivalent quality and durability understood as at least equivalent resistance to blunting, equivalent elasticity and fracture toughness, and at least equivalent sharpening capability with electric sharpeners
2) Magnetic strips for knives, with a length ranging from 40 to 60 cm – 10 pcs.,
3) Protective glove, 5-finger, size S, M, L, XL and XXL – one piece each, made of stainless steel (alloy of iron with chromium in the amount of not less than 10.5% and carbon in an amount not exceeding 1.2%) or other material that meets the following conditions: is resistant to corrosion, chemicals used for cleaning and disinfection treatments in the food industry, is approved for contact with food, resistant to mechanical damage, non-porous, resistant to temperatures up to at least 300 ° C, not absorbing moisture, odours and dirt, resistant to washing with pressure washers allowing washing at least 100 bar and not requiring the application of periodic protective layers,
Small meat processing equipment: containers, packaging1) GN containers:
a. Polypropylene or other equivalent material having the following requirements: transparent, non-porous, food grade capable of use at -30 °C to +80 °C resistant to acids and fats, not absorbing odours, dyes and moisture, inflexible, with a lid, sizes:
- GN 1/9 - 6 pcs.,
- GN 1/6 - 6 pcs.,
- GN 1/4 - 4 pcs.,
container height between 150 mm (+/- 20 mm)
- GN 1/1 – 6 pcs – height not less than 200 mm
b. stainless steel alloy of iron with chromium in an amount of not less than 10,5% and carbon in an amount not exceeding 1,2%) or other material which fulfils the following conditions: is resistant to corrosion, the action of chemicals used for cleaning and disinfection treatments in the food industry, is approved for contact with food, resistant to mechanical damage, non-porous, resistant to temperatures up to at least 300 ° C, not absorbing moisture, odours and dirt, resistant to washing with pressure washers allowing washing at least 100 bar and not requiring the application of periodic protective layers, with a lid, of
- GN 1/2- 6 pcs.,
- GN 2/3 -4 pcs.,
- GN 1/1 - 4 pcs.,
- GN 2/1 - 4 pcs.,
Container height not less than 200 mm
- GN 1/1 – 12 pcs., height 130 mm (+/- 20 mm),
2) Bags for a chamber packer, sizes:
- 200 x 300 mm - 1000 pcs.,
- 300 x 300 mm - 1000 pcs.,
- 400 x 300 mm - 1000 pcs.,
3) Storage and transport boxes in accordance with the EURO-2 standard, red, full side filling, with dimensions of 400 x 600 mm – 10 pcs.,
4) Thermoports with chamber dimensions matching GN 1/1 containers with a guarantee of maintaining a temperature of at least 24h – 5 pcs.
Vertical huller1) Compact dehuller for dehulling grains of various cereals, including spelt wheat, emmer, samops.
2) Equipped with a dedicated rack.
3) Equipped with a fan with dust removal system (cyclone).
4) Meeting the requirements of Regulation (EC) No 1935/2004 of the European Parliament and of the Council.
5) Dimensions without frame LxWxH 700x500x1140 mm (±15% for each dimension).