Part 1:

Successive supply of beef, pork, pork offal:

CPV:15111000-9 - beef, CPV:15113000-3 -pork, CPV:15114000-0 -offal

Part 2:

Successive delivery of poultry meat, poultry offal

CPV:15112000-6 poultry

Part 3:

Successive delivery of cured meats

CPV15131130-5- cold cuts, CPV 15131135-0 – poultry sausages, CPV 15131134-3- black pudding, CPV 15131310-1 – pâtés

Part 4:

Successive delivery of canned meat:

CPV 15131000-5 – canned and processed meat

Part 5:

Successive delivery of cereal, starchy and alternation of grain, sugar, pasta

CPV 1562000-0 – starch, CPV 1561000-7 – cereal and grain milling products, CPV 15831000-2 – sugar,

CPV 15811000-9 – pasta

DELIVERY SCHEDULE TO INDIVIDUAL CUSTOMERS:

Part 1: Up to 3 times a week

Part 2: Up to 3 times a week

Part 3: up to 3 times a week

Part 4: Up to 2 times a month

Part 5: up to 2 times a month

Delivery of beef, pork, pork offal according to the following needs:

1. pork neck b/k - pork element, deboned in the shape of an irregular cylinder; It is located in the front part of the half-carcass, muscle tissue overgrown with fat. Surface clean, smooth, not jagged, without filings, bones, hyperemia, deeper cuts. The neck consists of the main muscles of the neck and part of the muscle of the longest back and part of the long muscles of the head. The bacon is completely removed, the consistency - firm, elastic, the smell - specific, characteristic for fresh meat, the minimum size of pieces, eg from 0.5 kg. Minimum shelf life from the day of delivery: 4 days-1620 kg

2. pork shoulder - the main part of pork - cut off from the half-carcass without skin fold and without vaginal fat, from the bottom of the knuckle cut off at the height of the elbow joint, completely deboned, surface smooth, clean, not frayed, without bone filings, congestion, cuts. Meat fresh, not frozen. Minimum shelf life from the day of delivery: 4 days - 7925 kg

3.Minced pork meat - obtained from fresh lean meat, without the addition of other meats. Not permissible foreign water content, fat content up to 20%. Packed hermetically, chilled, not frozen. Minimum shelf life from the day of delivery: 4 days - 23550kg

4. minced beef - - meat obtained from fresh lean meat, without the addition of other meat. Not permissible foreign water content, fat content up to 20%. Packed hermetically, chilled, not frozen. Minimum shelf life from the day of delivery: 4 days-9210 kg

5. Boneless beef (pieces not less than 1 kg) - 190 kg

6. Goulash beef (class II) - whole trimmings of meat (cubes or strips) without external fat, without tendons and connective tissue, unacceptable meat from heads, tails, legs, ribs, sheets of bacon, groin and other offal of bovine animals. Surface clean, without bone filings and congestion. Meat fresh, not frozen. Minimum shelf life from the day of delivery: 4 days - 7480 kg

7. Goulash pork meat (class II) - whole trimmings of meat (cubes or strips) without external fat, without tendons and connective tissue, unacceptable meat from heads, tails, legs, ribs, sheets of bacon, groin and other pork offal. Meat color: pale pink to dark red, hyperemia - unacceptable, lymph nodes - unacceptable, fat color: white with a yellow or cream tint, no chemical impurities, no signs of mold, no microbiological contamination and pathogenic bacteria. Surface clean, without bone filings and congestion. Meat fresh, not frozen. Minimum shelf life from the day of delivery: 4 days- 15060kg

8. Boneless pork loin - a boneless pork element, containing the longest dorsal muscle devoid of adipose tissue, muscle tissue thick, juicy, tender. Surface clean, smooth, not frayed, without bone filings, congestion, cuts. Meat fresh, not frozen. Minimum shelf life from the day of delivery: 4 - 1500kg

9. Pork liver - Surface smooth, slightly shiny and moist; Matting of the liver surface due to partial drying is allowed. Structure slightly granular. Liver clean, without traces of any impurities; thoroughly cleaned of blood clots, brown-cherry color. Firm consistency, specific smell, characteristic of the liver, without signs of infestation and beginning deterioration; unacceptable foreign smell. Minimum shelf life from the day of delivery: 3 days-19320kg

10. Pork legs - front - creamy yellow meat, specific and medium intense smell. Fatty hypertrophy - permissibly significant, surrounding. Fresh, non-frozen product. Minimum shelf life from the day of delivery: 3 days - 300 kg

Delivery of poultry meat, poultry offal according to the following needs:

1. Fresh chicken breast fillet - 2630kg

2. Broth portions (poultry bodies) - 12060 kg

3. Whole fresh chicken - 7750 kg

4. Fresh chicken stew meat - class I. - 26320 kg

5. Turkey hearts - 3200 kg

6. Fresh chicken wings - 3000 kg

7. Chicken back quarter - 11600 kg

8. Fresh poultry stomachs - 4750 kg

9. Chicken liver (fresh) - 5120 kg

10. Minced turkey meat - 450kg

Delivery of sausages according to the following demand:

1. Baleron - 2360 kg

2. Poultry ballerina - 10550kg

3. Smoked steamed bacon - 4540kg

4. Smoked turkey fillet - 100 kg

5. Chicken fillet -760 kg

6. Poultry cabanos - 2450 kg

7. Groatsday- 16960kg

8. White steamed sausage -11205 kg

9. Dębica sausage -13220 kg

10. Poultry sausage -25270 kg

11. Knuckle sausage - 3720 kg

12. Steamed Krakow sausage - 11270 kg

13. Sausage mortadella - 23750 kg

14. Sausage mortadella with pepper - 14125 kg

15. Sausage mortadella with mushrooms - 7950 kg

16. Sausage sausage - 13220 kg

17. Beef ham sausage - 2200kg

18. Toruń sausage - 9970 kg

19. Country sausage - 13600 kg

20. Zielona Góra sausage - 3620 kg

21. Common sausage - 49650 kg

22. Żywiec sausage - 2550 kg

23. Poultry meatball - weight of one piece 100g- 3380kg

24. Minced chicken cutlet - weight of one piece up to 100g. - 3930 kg

25. Minced poultry (chicken bar) - 18690 kg

26. Pork minced meat - bar - 20610 kg

27. Thin poultry sausages - 22370kg

28. Pork sausages - 9350 kg

29. Pork pate baked in molds - 9300kg

30. Pasztetowa - 21250kg

31. Roman roast - 19050 kg

32. Roast roast pork - 7250 kg

33. Smoked jowls - 7810 kg

34. Poultry tenderloin - 6030 kg

35. Meatballs - vegetables - 2050kg

36. Salceson white (Italian) - 11530 kg

37. Salceson black - 8270 kg

38. Bacon - without skin - 3870 kg

39. Lard melted with greaves and onion - 9345 kg

40. Pork steak - weight of one piece up to 100g - 4000 kg

41. Pressed poultry ham - 6210 kg

42. Canned ham - 1430 kg

43. Minced ham - 8850 kg

44. Turkey ham - 3350 kg

45. Pressed turkey ham - 2760 kg

The pork and beef sausages listed in Part 3 must not contain mechanically separated meat, poultrymeat, bone spatter and soya. The poultrymeat referred to in Part 3 must not contain mechanically separated meat, pig meat, pig protein, pork gelatine and any additives produced from pig meat or bone spatter and soya.

Delivery of canned meat according to the following demand:

1.Breakfast delicacy - Weight: 200 - 330g - Canned sterilized, composition: minimum 20% pork, moreover: fat, skins and offal; Packaging: metal can with a pin for opening, not deformed, without closing defects, without stains and impurities. Weight the same during the term of the contract. Each package should be accompanied by a label or lithographic print giving, m.in. the name of the preserve, a description of its contents, the name of the supplier – producer, address, name of the product, net weight of the product, date – date of manufacture and durability (to be used by ... month, year) and storage conditions. Minimum shelf life from the day of delivery - 6 months.- 4600 kg

2. Canned meat - Weight: 100 - 130g - Canned sterilized, pork raw materials minimum 45%, alupak packaging, without closing defects, not deformed, without stains and impurities. Weight the same during the term of the contract. Each package should be accompanied by a label or lithographic print giving, m.in. the name of the preserve, a description of its contents, the name of the supplier – producer, address, name of the product, net weight of the product, date – date of manufacture and durability (to be used by ... month, year) and storage conditions. Minimum shelf life from the day of delivery - 6 months.- 4474 kg

3. Canned meat - Weight: 200 - 330g - Canned sterilized, pork raw materials minimum 45%, packaging: metal can with a cotter pin for opening, without closing defects, not deformed, without stains and impurities. Weight the same during the term of the contract. Each package should be accompanied by a label or lithographic print giving, among others, the name of the canned food, a description of its contents, the name of the supplier – manufacturer, address, name of the product, net weight of the product, date – date of production and shelf life (to be used by ... month, year) and storage conditions. Minimum shelf life from the day of delivery - 6 months.- 6800kg

4. Meat pâté - Weight: 200 - 330g - Canned sterilized, minimum 35% pork, packaging: metal can with a cotter pin for opening, not deformed, without closing defects, without stains and impurities. Weight the same during the term of the contract. Each package should be accompanied by a label or lithographic print giving, m.in. the name of the preserve, a description of its contents, the name of the supplier – producer, address, name of the product, net weight of the product, date – date of manufacture and durability (to be used by ... month, year) and storage conditions. Minimum shelf life from the day of delivery - 6 months.- 7750kg

5. Meat pâté - Weight: 100 - 130g - Canned sterilized, minimum 35% pork, alupak packaging, without closing defects, not deformed, without stains and impurities. Each package should be accompanied by a label or lithographic print giving, among others, the name of the canned food, a description of its contents, the name of the supplier – manufacturer, address, name of the product, net weight of the product, date – date of production and shelf life (to be used by ... month, year) and storage conditions the same grammage during the term of the contract. The minimum shelf life from the day of delivery - 6 months.-2100 kg

Delivery of cereal, starch and grain milling, sugar, pasta according to the following requirements:

1. Wheat flour type 500 - Packaging and delivery marking: unit packaging - paper bag 1kg, bulk packaging - heat-shrinkable sealing 10 - 12kg. Shelf life min. 3 months from the date of delivery.- 40250 kg

2. Potato flour (potato starch) -Packaging and delivery marking: Unit packaging - 1kg paper bag, bulk packaging - heat-shrinkable seal 10 - 12kg. Shelf life min. 6 months from the date of delivery -3180 kg

3. Oatmeal - Packaging and delivery labeling: unit packaging - welded polyethylene bag (packaging material approved for contact with food) from 0.5 to 5 kg, collective packaging - heat-shrinkable seal 10 - 12 kg. Shelf life min. 3 months from the date of delivery.- 3375 kg

4. Semolina groats -Packaging and delivery marking: unit packaging - welded polyethylene bag (packaging material approved for contact with food) or paper bag 1 kg, bulk packaging - heat-shrinkable sealing 10-12 kg. Shelf life min. 3 months from the date of delivery.- 9890 kg

5. Pearl pearl groats - Packaging and delivery marking: unit packaging - welded polyethylene bag (packaging material approved for contact with food) or paper bag 1 kg, collective packaging - heat-shrinkable sealing 10-12 kg. Shelf life min. 6 months from delivery.--42600 kg

6. Long grain rice -Packaging and delivery marking: unit packaging - paper bag 1 kg, bulk packaging - heat-shrinkable seal 10 - 12 kg. Shelf life min. 6 months from delivery.- 64600 kg

7. Sugar - (white crystal sugar)- Packaging and delivery marking: unit packaging - 1kg paper bag. Bulk packaging - heat-shrinkable sealing 10-12 kg.-106200 kg

8. Pasta - a product made on the basis of water and raw materials derived from the milling of durum wheat and the addition of wheat flour without the addition of eggs and other ingredients. Packaging and delivery labeling: Packed in packages up to 10 kg approved for food contact. Shelf life min. 3 months from delivery.- 64400 kg

in the case of part V, delivery date to units: AŚ Tarnowskie Góry from 10-04-2023 to 31-03-2024, ZK Herby and OZ Lubliniec: from 16-05-2023 to 31-03-2024