Supply of beef, pork, poultry, pork and poultry offal, sausages, canned meat, cereal, starch and grain milling, sugar, pasta to organizational units subordinate to the District Director of the Prison Service in Katowice.

1. Pork neck without bones 2 760 kg

2. Pork shoulder 15 975 kg

3. Minced pork 27 850 kg

4. Minced beef 14,950 kg

5. Boneless beef 3 090 kg

6. Goulash beef (class II) 24,500 kg

7. Goulash pork (class II) 14,700 kg

8. Pork loin b / k 4 875 kg

9. Pork liver - fresh 13 475 kg

10. Pork feet - fresh 650 kg

1. Chicken breast fillet - fresh 5 870 kg

2. Fresh broth portions (chicken corpses) 16 230 kg

3. Whole chickens - fresh 9,920 kg

4. Chicken goulash - class I 14,950 kg

5. Turkey hearts - fresh 4 660 kg

6. Fresh chicken wings 4 400 kg

7. Chicken quarter quarter 12,080 kg

8. Poultry stomachs - fresh 4 690 kg

9. Chicken liver - fresh 8 500 kg

10. Minced turkey meat 900 kg

1. Ham 2 265

2. Smoked ham 6 635

3. Steamed smoked bacon 4 805

4. Smoked turkey fillet 1 580

5. Chicken fillet 1 850

6. Chicken poultry 5 380

7. Black pudding 13,800

8. Steamed white sausage 17 580

9. Dębicka sausage 7 380

10. Chicken sausage 9 750

11. Pork knuckle sausage 9,750

12. Steamed Krakow sausage 8 350

13. Mortadella sausage 15 600

14. Mortadella sausage with paprika 7,900

15. Mortadella sausage with mushrooms 9 875

16. Sausage 14 600

17. Beef ham sausage 6,500

18. Toruńska sausage 17 350

19. Country sausage 5,600

20. Zielona Góra sausage 4 500

21. Common sausage 36,300

22 Zywiec sausage 6,230

23. Chicken meatball - 100g 6 500

24. Chicken cutlet - 100g 5 350

25. Chicken meat - bar 15 950

26. Pork luncheon meat - bar 13,800

27. Thin chicken sausages 15 750

28. Pork sausages 11 100

29. Pork patties in 10 650 molds

30. Pieskowa 13 450

31. Roast chicken poultry 13 050

32. Roast pork 6 250

33. Smoked throats 4 610

34. Poultry tenderloin 11 870

35. Meat and vegetable meatballs - weight up to 100g 3 900

36. White headcheese (Italian) 13 150

37. Black headcheese 3 400

38. Lard 2,265

39. Processed lard with greaves and onion 4 850

40. Pork steak - 100g 3 900

41. Poultry ham pressed 12 650

42. Canned ham 5,350

43. Luncheon ham 13 250

44. Turkey ham 5 570

45. Turkey ham pressed 4 550

1. Breakfast delicacy - weight: 200-330g 7,895

2. Canned meat - weight: 100-130g 7 150

3. Canned meat - weight: 200-330g 6 695

4. Meat pate - weight: 200-330g 8 745

5. Meat pate - weight: 100-130g 4,900

1. Wheat flour - type 500 36 800

2. Potato flour (potato starch) 3 425

3. Oatmeal 3,510

4 Semolina 10 170

5 Pearl barley, fine 35 250

6 Long grain rice 48 750

7 Sugar 118 800

8 Pasta 65 350