This consultation concerns only the revival of certain lots: fresh meat, poultry and vegetables for the needs of the university restaurant, the departmental hotel located in Montauban and the leisure centre located in Saint Nicolas de la Grave.

Minimum amount - maximum amount 200,000 euro(s) excl. VATDuration: from the date of notification to 04/04/2025

PoultryNo Minimum amount - maximum amount: 100 000 euro(s) excl. VATDuration: from the date of notification to 04/04/2025

Fresh vegetables and vegetables 4th and 5th rangewithout Minimum amount - maximum amount 120,000 euro(s) excl. VATDuration: from the date of notification to 30/06/2025