Before.zam. are available poultry and offal. poultry, poultry sausages, product. delicatessen poultry, sausages and product. offal. hog. and ox. for CRR KRUS NIWA during the term of the contract, divided into three Tasks, i.e.: Croup 1 covers the supply of poultry and offal. croup 2 includes the supply of poultry sausages, product. delicatessen poultry, Zacroup 3 includes the supply of sausages and the product. offal. hog. and ox. Detail. Description before. order, requirement. as well as both. Contractors related to its implementation are included in the SWZ and in the attachments. to the SWZ including attachments. Order assortment – A spreadsheet specifying the price of the offer for individual tasks, in the Offer Form and in the Proj. Agreement. The Contracting Authority does not reserve the obligation of the Contractor to personally perform key tasks related to works related to the deployment and installation, within the framework of Order. on access.

Deliveries of poultry and poultry offal including the following assortment: whole turkey fillet – 50 kg, fresh chicken breast – 2050 kg, whole duck breast – 15 kg, frozen broth portions – 50 kg, whole turkey – 50 kg, chicken thighs – 900 kg, smoked chicken quarter – 50 kg, fresh chicken quarter – 3150 kg, fresh chicken wings – 2850 kg, fresh turkey hearts – 50 kg, fresh chicken liver – 1100 kg, fresh turkey gizzards – 100 kg, turkey stew meat – 50 kg, minced chicken meat – 1500 kg, fresh turkey knuckle – 150 kg. Detailed requirements regarding the subject of the contract are set out in Annex 1A.1. to SWZ – Assortment of the order – Spreadsheet specifying the price of the offer and in Annex 1 to the SWZ – Offer form.

Deliveries of poultry sausages and poultry delicatessen products including the following assortment: chicken tenderloin bar – 20 kg, smoked turkey – 450 kg, turkey ham sausage – 160 kg, ordinary poultry sausage – 20 kg, white poultry sausage – 120 kg, Boston poultry sausage or equivalent product – 10 kg, poultry sausages – 1400 kg, poultry pate – 50 kg, poultry tenderloin – 150 kg, poultry salad – 550 kg, chicken breast ham – 300 kg. Detailed requirements regarding the subject of the contract are set out in Annex 1A.2. to SWZ – Assortment of the order – Spreadsheet specifying the price of the offer and in Annex 1 to the SWZ – Offer form.

Deliveries of cold cuts and offal products of pork and beef including the following assortment: homemade ballerina – 1400 kg, roasted shoulder with spices – 350 kg, grandma's tenderloin – 1350 kg, smoked meat from Krotoszyn – 65 kg, smoked pork – 280 kg, boiled ham – 1250 kg, ham honeycomb – 1150 kg, pork loin with dill or marjoram – 25 kg, pork kabanos – 15 kg, Krakow dry sausage – 15 kg, Żywiec sausage – 450 kg, steamed Krakow sausage – 500 kg, steamed salami – 180 kg, roasted Polish sausage – 1850 kg, fair sausage – 1100 kg, pork ham sausage – 620 kg, camping sausage – 50 kg, gourmet sausages – 950 kg, thick sausage – 2300 kg, thin pork sausages – 1100 kg, mortadela sausage – 10 kg, white thin steamed sausages – 50 kg, white pork sausage – 220 kg, white pork ham – 220 kg, meat in jelly – 620 kg, pork knuckle salad – 230 kg, ozorowy salceson – 210 kg, baked pate – 460 kg, smoked pate – 90 kg, black pudding – 1400 kg, white black pudding – 50 kg, potato sausage – 110 kg, salmon label – 15 kg, breakfast sticks – 10 kg, onion label – 100 kg, smoked bacon – 280 kg, steamed smoked bacon – 100 kg, roulade with bacon – 25 kg. Detailed requirements regarding the subject of the contract are set out in Annex 1A.3. to SWZ – Assortment of the order – Spreadsheet specifying the price of the offer and in Annex 1 to the SWZ – Offer form.