Framework agreement with maximum is entered into pursuant to Articles L2125-1 1°, R. 2162-1 to R. 2162-6, R. 2162-13 and R. 2162-14 of the French Public Procurement Code. It will result in the issuance of purchase orders. The procedure is an open call for tenders in accordance with the provisions of Articles L2124-2, R2124-2 1° and R2161-2 to R2161-5 of the French Public Procurement Code. The market is divided into 19 lots. Lots 2, 3, 7, 11, 13 and 14 are single-allottees. The other lots will be awarded to a maximum of 2 economic operators (subject to a sufficient number of bids). The following lots will be awarded according to a procedure separate from this consultation, in accordance with the provisions of Articles L. 2122-1, R. 2122-8 and R. 2123-1 2° of the French Public Procurement Code. Lot no04:wines Lot n08:HVE creamery Lot no09:Nursery-specific organic products Lot no. 15:dry sausage Lot no. 18:fresh potato Lot no. 19:cherry apple and apricot HVE
Grocery Store, Drink And Small EconomatGrocery Store, Drink And Small Economat
Deli delicatessenDeli delicatessen
Specific charcuterieSpecific charcuterie
Fresh fruits and vegetables and 4th rangeFresh fruits and vegetables and 4th range
Fresh Fruits and Vegetables and 4th and 5th Organic RangeFresh Fruits and Vegetables and 4th and 5th Organic Range
Organic groceryOrganic grocery
Dehydrated productsDehydrated products
frozen, including organicfrozen, including organic
creamery and fresh products including organiccreamery and fresh products including organic
Other Creamery ProductsOther Creamery Products
Meat and processed productsMeat and processed products
Cooked meat s/vacuumCooked meat s/vacuum
PoultryPoultry