the delivery locations of the equipment correspond to all the public colleges of the Department of Creuse listed in article 6.12.1 of the C.C.Part
cold pack: Refrigeration equipment, freezing, rapid cooling and refrigeration unitscold pack: Refrigeration equipment, freezing, rapid cooling and refrigeration units
hot batch: Cooking equipment, temperature setting and maintaininghot batch: Cooking equipment, temperature setting and maintaining
distribution lot: Equipment for self-cleaning and pre-sorting lines for wastedistribution lot: Equipment for self-cleaning and pre-sorting lines for waste
laundry and environment lot: dishwasher, battery washer, facilities of the plunge and storage areaslaundry and environment lot: dishwasher, battery washer, facilities of the plunge and storage areas
preparation batch: Materials used in the preparation of foodstuffspreparation batch: Materials used in the preparation of foodstuffs
handling and ergonomics package: Ergonomic handling equipment for cateringhandling and ergonomics package: Ergonomic handling equipment for catering