Organisation and implementation of training activities on principles and methods of food safety risk assessment under the 'Better training for safer food' initiative — EAHC/2013/BTSF/17 — relaunch of call EAHC/2013/BTSF/06 | Tenderlake

Organisation and implementation of training activities on principles and methods of food safety risk assessment under the 'Better training for safer food' initiative — EAHC/2013/BTSF/17 — relaunch of call EAHC/2013/BTSF/06

Contract Value:
EUR 2M - 2M
Notice Type:
Contract Notice
Published Date:
18 December 2013
Closing Date:
31 January 2014
Location(s):
LU LUXEMBOURG
Description:

The contractor will cover the organisation and implementation of training activities on principles and methods of food safety risk assessment.

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The Buyer:
Executive Agency for Health and Consumers, Consumers and Food Safety Unit
CPV Code(s):
80531200 - Technical training services