Miscellaneous food products | Tenderlake

Miscellaneous food products

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
17 November 2020
Closing Date:
21 December 2020
Location(s):
FR FRANCE
Description:
Provision of food

The purpose of this consultation is to supply food on behalf of establishments that are members of the Guadeloupe Territory Hospital Group.

Child-friendly foods - infant milk

Foods suitable for the child - infant milk.

Lot nº 10 - local frozen cold cuts

Lot nº 10 - local frozen cold cuts.

Lot nº 11 - non-frozen cold cuts, hams and cured meats

Lot nº 11 - non-frozen cold cuts, hams and cured meats.

Lot nº 12 - frozen desserts

Lot nº 12 - frozen desserts.

Lot nº 13 - frozen ice cream

Lot nº 13 - frozen ice cream.

Lot nº 14 - frozen starters, main courses and preparations

Lot nº 14 - frozen starters, main courses and preparations.

Lot nº 15 - grocery store - cookies, dry cakes, compotes, jam, fruit in syrup

Lot nº 15 - grocery store - cookies, dry cakes, compotes, jam, fruit in syrup.

Lot nº 16 - grocery store - drinks for breakfast

Lot nº 16 - grocery store - drinks for breakfast.

Lot nº 17 - groceries - oils, condiments

Lot nº 17 - grocery store - oils, condiments.

Lot nº 18 - groceries - preserves

Lot nº 18 - grocery store - canned goods.

Lot nº 19 - groceries - pasta, rice, pulses; groceries, UHT soup, sugar, rusks, desserts

Lot nº 19 - groceries - pasta, rice, pulses; groceries, UHT soup, sugar, rusks, desserts.

Child-friendly foods - child-friendly meals and non-frozen medical endless diet products

Child-friendly foods - child-friendly meals and non-frozen medical endless diet products.

Lot nº 20 - grocery store - local specialty

Lot nº 20 - grocery store - local specialty.

Lot nº 21 - local fresh fruit

Lot nº 21 - local fresh fruit.

Lot nº 22 - fresh fruit

Lot nº 22 - fresh fruit

Lot nº 23 - fruit and vegetables 4th and 5th ranges

Lot nº 23 - fruit and vegetables 4th and 5th ranges.

Lot nº 24 - frozen fruits and vegetables

Lot no 24 - frozen fruits and vegetables.

Lot nº 25 - fresh local vegetables

Lot no 25 - fresh local vegetables.

Lot nº 26 - fresh vegetables

Lot No 26 - fresh vegetables.

Lot nº 27 - UHT milks

Lot nº 27 - UHT milks.

Lot nº 28 - egg products

Lot nº 28 - egg products.

Lot no 29 - yogurt

Lot no 29 - yoghurt.

Lot nº 3 - butter and cheese

Lot nº 3 - butters and cheeses.

Lot nº 30 - refrigerated pasteurized sauces and soups

Lot nº 30 - refrigerated pasteurized sauces and soups.

Lot nº 31 - fresh fish & shellfish

Lot nº 31 - fresh fish & shellfish.

Lot nº 32 - frozen fish & shellfish

Lot nº 32 - frozen fish & shellfish.

Lot nº 33 - salted fish

Lot nº 33 - salted fish.

Lot nº 34 - dietetic products and other food products

Lot No 34 - dietetic products and other food products.

Lot nº 35 - frozen or chilled cooked meats

Lot No 35 - frozen or chilled cooked meat.

Lot no 36 - frozen meat and offal - beef, veal

Lot No 36 - frozen meat and offal - beef, veal.

Lot n ° 37 - frozen meat and offal - sheep, pork

Lot No 37 - frozen meat and offal - sheep, pork.

Lot no 38 - frozen meat and offal - poultry and rabbits

Lot No 38 - frozen meat and offal - poultry and rabbits.

Lot nº 39 - fresh breads

Lot no 39 - fresh breads.

Lot nº 4 - drinks - miscellaneous

Lot nº 4 - drinks - miscellaneous.

Lot nº 40 - fresh pastries

Lot nº 40 - fresh pastries.

Lot nº 41 - fresh pastries

Lot nº 41 - fresh pastries.

Lot nº 42 - fresh breads, pastries and fresh pastries (marie-galante)

Lot nº 42 - fresh breads, pastries and fresh pastries (marie-galante).

Lot nº 5 - drinks - spring waters

Lot nº 5 - drinks - spring water.

Lot nº 6 - drinks - mineral water

Lot nº 6 - drinks - mineral water.

Lot nº 7 - drinks - juice sodas

Lot nº 7 - drinks - juice sodas.

Lot nº 8 - frozen cold cuts

Lot nº 8 - frozen cold cuts.

Lot nº 9 - frozen cold meats without salt

Lot nº 9 - frozen cold meats without salt.

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The Buyer:
Centre hospitalier régional universitaire Guadeloupe
CPV Code(s):
15800000 - Miscellaneous food products