1.The subject of the contract is the production of meals for the needs of the Hospital
Multidisciplinary in Inowrocław, within 12 months from the date of signing the contract.
2. For a detailed description of the item of the order, see Annex 2 to the SWZ.
3. Preparing meals for patients of the Ordering Hospital, located in Inowrocław, at ul.
Poznańska 97, in quantities resulting from the state of hospitalized, using food,
taking into account the types of diets applicable and used by the Ordering Party,
4. Delivery of meals from the kitchen to the wards in the above-mentioned hospital of the Ordering Party, with transport
meals for branches will be performed by the entity performing for the Ordering Party
cleaning service. The costs of transporting meals shall be borne by the Ordering Party.
5.The Contractor is obliged to provide round-the-clock meals including
system of work on Saturdays, Sundays and holidays according to the diets specified by the Ordering Party.
6.Detailed description
1.The subject of the contract is the production of meals for the needs of the Hospital
Multidisciplinary in Inowrocław, within 12 months from the date of signing the contract.
2. For a detailed description of the item of the order, see Annex 2 to the SWZ.
3. Preparing meals for patients of the Ordering Hospital, located in Inowrocław, at ul.
Poznańska 97, in quantities resulting from the state of hospitalized, using food,
taking into account the types of diets applicable and used by the Ordering Party,
4. Delivery of meals from the kitchen to the wards in the above-mentioned hospital of the Ordering Party, with transport
meals for branches will be performed by the entity performing for the Ordering Party
cleaning service. The costs of transporting meals shall be borne by the Ordering Party.
5.The Contractor is obliged to provide round-the-clock meals including
system of work on Saturdays, Sundays and holidays according to the diets specified by the Ordering Party.
6. A detailed description of the subject of the contract is included in Annex 2 to this SWZ.
7.The Contractor is obliged to prepare meals, maintaining sanitary requirements.
epidemiological conditions of production and personnel based on the system
HACCP (GMP, GHP) - in accordance with the provisions of the Act of 25 August 2006 on safety
food and nutrition (Journal of Laws of 2020, item 2021), with implementing regulations issued on
on the basis of this Act and with the provisions of Regulation (EC) No 852/2004 of the European Parliament
of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ 2004).
Ugh. UE L 139, 30.04.2004, p. 1 as amended. as amended)).
8. The Contractor shall ensure compliance with the applicable nutritional standards
recommendations and requirements of the Institute of Food and Nutrition, ie; Suitable
nutritional value of meals, daily rations and selection of products
taking into account the possibility of implementing individual diets, as well as
prepare meals of high culinary and aesthetic value.
9. The Ordering Party requires the preparation of menus for 10-day periods for the diet
basic and easy to take into account the seasonality of the products and
reconciliation of specialty dietitian with a branch nutritionist with absolute
adherence to the recommendations of the Chief Sanitary Inspector and the Food Institute and
Nutrition, as well as the requirements of the Contracting Authority in accordance with the
Dr. Ludwik Błażek Multi-Specialist Hospital in Inowrocław
ISO dot quality management system; P-308 collective nutrition and
Nomenclature Diet I- 308-006 (for inspection at the office of the Ordering Party).
10. Services covered by the Subject of the contract will be performed in the premises of the Ordering Party,
listed in Annex 6 to this SWZ, made available to the Contractor on the basis of
Lease agreements, the model of which is set out in Annex No 11 to this SWZ.
11. Services covered by the Subject of the contract will be performed using the use of:
the equipment of the Ordering Party, listed in Annex No 7 to this SWZ,
made available to the Contractor on the basis of a Lease Agreement, the template of which is attached as Annex No.
12 to this SWZ.
12. The Contracting Authority requires employment on the basis of an employment contract by the Contractor
or Subcontractor of the persons performing the following actions during
execution of the order:
(a) study of food products, assessment of their quality, health values
and nourishing,
(b) examination of the processes of preparation of dishes,
(c) the development and selection of appropriate ingredients in specific diets,
(d) the development of correct diner for individual patients
the disease units in question requiring a specific diet,
(e) diet planning,
(f) personnel management,
g) menu planning