supply of dairy and frozen products to members of the Groupement de Commandes du Lycée Henri POINCARE in Nancy
lot 1 Milk Cream Fatty substances and Egg ProductsSupply of butter, margarine, eggs, milk, cream.
lot 10 Frozen fruit and ice creamstrawberries, raspberries, blueberries and miscellaneous ice cream
lot 11 Frozen pastries, pastriesassortment of petit fours, croissants, pies and various cakes
lot 12 Organic and vegetarian frozenorganic vegetables, nuggets, patties, falafel and other cereal products
lot 2 Yoghurts, fresh cheese and dairy dessertsYogurts, cottage cheese, cream desserts, mousses, Liège.
lot 3 Cheeseswhole cheeses and in portions, some with PDO
lot 4 Organic and Vegetable Freshmilk, butter, organic milk yogurt, desserts made from vegetable milk and minced soy
lot 5 Beef, Veal, Lamb, Proc and frozen prepared productscuts of meat and meat products
Lot 6 Frozen poultryvarious pieces of poultry and poultry made from poultry
lot 7 Fish, frozen seafoodvarious raw fish, mussels, shrimps and sea elaborates
lot 8 Aromatic herbs, raw and cooked frozen vegetablesplain vegetables, mixed vegetables, chickens, potatoes
lot 9 Frozen dough productsvarious sweets, pancakes, quiches, pizza ..