This will involve supplying member establishments with fresh, dairy and frozen products by giving them access to quality products, organic and allowing a diversification of protein sources, in accordance with the Egalim law.
Cream milkMilk, cream.
Frozen cooked vegetablesCooked vegetables.
Dough productsDough products.
Fruit and ice creamFruits and ice cream.
Pastries, pastriesPastries, pastries.
Frozen organic and vegetarianOrganic and frozen vegetarian.
Yoghurts, cream cheese and dairy dessertsYoghurts, cream cheese, dairy desserts.
CheesesWhole cheeses and portions.
Fat, eggs and egg productsFat, eggs and egg products.
Organic and vegetable freshFresh organic and vegetal.
Frozen meatMeat and stuffed.
Frozen poultryPoultry.
Fish, seafoodFish, seafood.
Aromatic herbs and raw vegetablesAromatic herbs and raw vegetables.