Meat | Tenderlake

Meat

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
18 October 2019
Closing Date:
18 November 2019
Location(s):
FRL04 Bouches-du-Rhône (FR FRANCE)
Description:
Delivery and delivery of fresh meat (5 lots)

Groupement de commandes city of Avignon and outside public division for the restauration collective Arles (Eparch) coordonnateur. Procédure formalisée Amenities appel d'offres ouvert (art. L. 2124-2 du code) conformément aux art. R. 2124-1, R. 2124-2 and R. 2161-2 to 5 of the Code. Accord-cadre mono-attributaire de fournitures (art. R. 2162-1 du code 6). In accordance with the provisions of art. R. 2151-8 to 11 of the code of the decree, the variants are authorized at the initiative of the candidate, with obligation to respond to the basic offer.


Fresh raw beef

Volumes in EUR HT pour chaque période du marché: Eparch sans minimum, maximum 70 000 EUR HT. Avignon City: without minimum and without maximum.


Fresh raw veal meats

Volumes in EUR HT pour chaque période du marché: Eparch: minimum 6 000 HT, maximum 36 000 EUR HT. City of Avignon: minimum 10 000 EUR excl.


Fresh raw pork

Volumes in EUR HT pour chaque période du marché: Eparch: minimum 5 000 HT, maximum 30 000 EUR HT. City of Avignon: minimum 8,000 EUR excl.


Fresh raw bull meat

Volumes in EUR HT pour chaque période du marché: Eparch: minimum 5 000 HT, maximum 30 000 EUR HT. City of Avignon: minimum 2,000 EUR excl.


Fresh raw organic beef

Volumes in EUR HT pour chaque période du marché: Eparch sans minimum, maximum 80 000 EUR HT. Avignon City: without minimum and without maximum.

Download full details as .pdf
The Buyer:
Eparca
CPV Code(s):
15110000 - Meat
15111000 - Bovine meat
15111100 - Beef
15111200 - Veal
15113000 - Pork