Comment: definition of cold link

The bidder is reminded that the cold link is a very short preservation process. The various phenomena of alteration (enzyme action, microbial proliferation, oxidation) are only significantly slowed down but not stopped. Food is stored in a specific cold room by product category below +7º C and transported, to a relay kitchen, by insulated truck below +7º C.

School meals (of all types) shall be delivered, preferentially in bulk and in cold connection, to schools, in places determined by the contracting authority.

In case of implementation of a General Emergency and Communal or Other Intervention Plan (PGUIC), any requests for additional meals made must be made at the price proposed by the successful successful tenderer.

Without any exception, the adjudicatai... (see contract documents).

Confection and delivery of sustainable school meals in cold bonding.

Confection and delivery of soup made with a minimum of 40 kg of fresh and seasonal vegetables per 100 l of soup.