Procedure for selection of participants in a limited request for a quote for the delivery of food.
Dry foodSee II.2.1)
Disposable materialSee II.2.1)
BiscuitsSee II.2.1)
DairySee II.2.1)
Fresh meatSee II.2.1)
PoultrySee II.2.1)
FishSee II.2.1)
Frozen foodsSee II.2.1)
Diet productsSee II.2.1)
CharcuterieSee II.2.1)
BreadSee II.2.1)