Part I (meat and meat preparations of beef and offal): a detailed description of the subject of the contract is contained in Annex 1 to the SWZ.

Part II (canned meat): a detailed description of the subject of the contract is contained in Annex 2 to the SWZ.

Part III (meat and meat preparations of pigmeat): a detailed description of the subject of the contract is contained in Annex 3 to the SWZ.

Part IV (meat and meat preparations of poultry): a detailed description of the subject of the contract is contained in Annex 4 to the SWZ.

Beef stew 660

Minced beef 660

Pork liver 660

Pork head 5500

Pork hearts 6600

Roman roast 6380

Sausage minced ox-wp. 3300

Ground ham 3300

Beef ham sausage 3300

Serdelki woł-wp. 6380

Pasztetowa 3300

Salceson black 3300

Fine blood sausage 6600

Smoked liverwort 3300

Quantities expressed in kg, over a period of 12 months

Breakfast delicacy 300g 3300

Minced meat with bacon 300 g 3300

Poultry pate 300 g 3300

Canned pork mince 300 g 3300

Quantities expressed in kg, over a period of 12 months

Bone-in loin 264

Pork goulash meat 3300

Minced pork 2200

Smoked bacon with ribs 220

Thin sausage 3300

Mortadella 3300

Mielonka lunch-meat /blok/ 2750

Sausage ordinary 2750

Lithuanian sausage 2750

Toruń sausage 2750

Ham sausage wp. 2750

Zielona Góra sausage 4400

Lard 2200

Gretel wędzona 2200

Mortadella with pepper 3300

Salted knuckle in mesh b/s, b/k 1100

Steamed white sausage 495

Quantities expressed in kg, over a period of 12 months

Fresh and frozen chickens 17250

Chicken leg (150g-200g) 5750

Poultry wings 5750

Chicken thigh meat b/k 4140

Poultry cheesecakes 3450

Silesian poultry sausage 5750

Chicken ham sausage 5750

Poultry ham-block 575

Turkey mince 2300

Poultry company mince 5175

Pasztetowa drobiowa 2300

Quantities expressed in kg, over a period of 12 months