SKI offers 50.90 Food Items, which includes delivery of food to larger public kitchens. 50.90 Food contains two sub-agreements in the form of exclusive supplier agreements, each covering a geographical area of Denmark – east and west of Storebælt, respectively. There is a purchase obligation for the municipalities, regions and other institutions which are subscribers to SKI and which have signed up to the framework agreement. The connected customers' ordering units (kitchens) purchase deliveries of a minimum of DKK 1,500 per delivery and have the option to have deliveries delivered on weekdays the day after ordering. 50.90 Food includes a wide assortment consisting of approximately 5,700 conventional and organic goods. The framework agreement is thus intended to cover all or most of the customers' needs for food within the 12 following main product groups: Dairy, Bread and Cakes, Fish, Meat and Cold Cuts, Fruit, Vegetables, Fruit and Vegetables (frosting), Cut vegetables and fruit, Ready meals, Colonial, Coffee and Tea and Beverages.

See Part II.1.4) Brief description and Part II.2.14) For more information.

The sub-agreement contains 12 main product groups and includes a range that takes into account, among other things, seasonal foods, which is why seasonal products are used under a few main product groups. The supplier is obliged to be able to deliver products in accordance with the seasonal declarations, which is why some products must be able to be delivered throughout the year, while others must be able to be delivered in specific months of the year. The range contains requirements for products in different qualities, shelf life, quantities and varieties, so that the customers' diverse needs are best met on the lot. In order to support a transparent food quality, the food is described as far as possible using Focus Food (referred to as Focus Codes in the contract material). A large part of the lot's range is categorised into five levels of climate friendliness. Customers and their ordering units (kitchens) can use these to find out about the climate friendliness of the products. The purpose of the climate friendliness levels is to support customers' expectations of purchasing more climate-friendly under the sub-agreement.

The sub-agreement contains an obligation for the covered customers to use the lot in relation to the purchase of goods covered by the range of the lot, when the customers' purchasing needs can be met. The customer's purchase obligation may apply to all or part of the range, and may thus be exempt from main product groups, product groups, sub-product groups and/or specific product lines. The customer cannot purchase the parts of the range that the customer has not joined. For self-governing institutions under the municipalities and regions that are customers on the lot, these are covered by the customer's accession to the lot, but are not covered by the customer's purchase obligation. In practice, the lot is used when the customer's ordering units (kitchens) make orders from the supplier when their purchasing needs can be met by the products covered by the range of the lot. An overview of the customers and their purchase obligation is set out in the contract material. Furthermore, the customers' ordering units (kitchens) at the time of the tender, delivery addresses, expected delivery frequency and expected delivery intervals for ordering units (kitchens) are stated in the contract material for the lot.

See Part II.1.4) Brief description and Part II.2.14) For more information.

The sub-agreement contains 12 main product groups and includes a range that takes into account, among other things, seasonal foods, which is why seasonal products are used under a few main product groups. The supplier is obliged to be able to deliver products in accordance with the seasonal declarations, which is why some products must be able to be delivered throughout the year, while others must be able to be delivered in specific months of the year. The range contains requirements for products in different qualities, shelf life, quantities and varieties, so that the customers' diverse needs are best met on the lot. In order to support a transparent food quality, the food is described as far as possible using Focus Food (referred to as Focus Codes in the contract material). A large part of the lot's range is categorised into five levels of climate friendliness. Customers and their ordering units (kitchens) can use these to find out about the climate friendliness of the products. The purpose of the climate friendliness levels is to support customers' expectations of purchasing more climate-friendly under the sub-agreement.

The sub-agreement contains an obligation for the covered customers to use the lot in relation to the purchase of goods covered by the range of the lot, when the customers' purchasing needs can be met. The customer's purchase obligation may apply to all or part of the range, and may thus be exempt from main product groups, product groups, sub-product groups and/or specific product lines. The customer cannot purchase the parts of the range that the customer has not joined. For self-governing institutions under the municipalities and regions that are customers on the lot, these are covered by the customer's accession to the lot, but are not covered by the customer's purchase obligation. In practice, the lot is used when the customer's ordering units (kitchens) make orders from the supplier when their purchasing needs can be met by the products covered by the range of the lot. An overview of the customers and their purchase obligation is set out in the contract material. Furthermore, the customers' ordering units (kitchens) at the time of the tender, delivery addresses, expected delivery frequency and expected delivery intervals for ordering units (kitchens) are stated in the contract material for the lot.