Supply of food to the central kitchen “Claude Defendini”.
This consultation concerns the purchase of food supplies necessary for the operation of the kitchen during school and extra-curricular time (spring, summer, autumn and winter holidays).
Form of contract: with purchase orders with minimum and maximum. Allocation of a framework agreement for each lot.
Estimated number of meals: about 500 meals/day during the school year and 150 meals/day during school holidays for the leisure centre without accommodation.
BreadsBreads.
Fresh delicatessen — processed productsFresh delicatessen — processed products.
Grocery — condiments — sweet, starchy productsGrocery store — condiments — sweet, starchy products.
Soft DrinkNon-alcoholic drink.
Drink with alcoholDrink with alcohol.
Fresh Vacuum PastaFresh pasta under vacuum.
Fruits — vegetablesFruits — vegetables.
Liquid shelled eggsLiquid eggs shelled.
Shell EggsEggs boiled.
MayonnaiseMayonnaise.
Dairy productsDairy products.
Frozen dough backgroundFrozen dough bottom.
Fresh organic productsFresh organic products.
Organic dry productOrganic dry product.
Organic frozen productsOrganic frozen products.
Organic breadOrganic bread.
Fruits — vegetables — organic — short circuitFruits — vegetables — organic — short circuit.
MEAT, FROZEN OR FROZEN PRODUCTSMEAT, FROZEN OR FROZEN PRODUCTS.
Frozen vegetables (raw, cooked, steamed, etc.)Frozen vegetables (raw, cooked, steamed, etc.).
Frozen seafoodFrozen seafood.
Meat and fresh cold cuts — veal — short circuitMeat and fresh cold cuts — veal — short circuit.
Meat and cold cuts — beef — porkMeat and fresh cold cuts — beef — pork.
Fresh meat — poultry — red label or equivalent — short circuitFresh meat — poultry — red label or equivalent — short circuit.
Fresh delicatessen — pork — (regional — short circuit)Fresh delicatessen — pork — (regional — short circuit).