The objective of this call is the delivery of a report on the accommodation and food service activities sector analysing in-depth the findings of the three ESENER waves. The project will provide information to properly capture the factors that influence the management of health and safety among European workplaces in the HORECA sector, looking at indicators such as management commitment, worker involvement, existence of procedures, availability of expertise and support, etc.

The objective of this call is the delivery of a report on the accommodation and food service activities sector analysing in-depth the findings of the three ESENER waves. The project will provide information to properly capture the factors that influence the management of health and safety among European workplaces in the HORECA sector, looking at indicators such as management commitment, worker involvement, existence of procedures, availability of expertise and support, etc.