The subject of the contract is the supply of vegetable and fruit preserves to military units and field training centers, in accordance with the assortment and quantity list contained in Chapter IV of the Terms of Use "Description of parts of the contract" and in the "Offer Form" constituting Appendix No. 1 to the Terms of Reference. The offered subject of the contract must comply with the standards (or equivalent) indicated by the Contracting Authority and the requirements specified in detail in the "Description of the subject of the contract" constituting Appendix No. 6 to the Terms of Reference.
Delivery of vegetable and fruit preserves to military units from the region of Szczecin, Stargard, Choszczno, Świnoujście, Dziwnów and GlewiceThe subject of the contract is the following assortment, described in detail in Chapter IV of the SWZ.
1. Pickled cucumbers /kg 4070/
2. Sweet and sour cucumbers /kg 2990/
3. Pickled peppers /kg 3965/
4. Grated horseradish /kg 905/
5. Pickled beetroot /kg 2665/
6. Canned green olives /kg 465/
7. Beetroot with horseradish /kg 1202/
8. 5-ingredient vegetable salad /kg 1725/
9. 2-ingredient vegetable salad /kg 1325/
10. Red cabbage salad /kg 2245/
11. Swedish salad /kg 2745/
12. Ruby salad /kg 2390/
13. Danube salad /kg 2390/
14. Celery and carrot salad /kg 2025/
15. Vegetable salad /kg 1745/
16. Patison salad /kg 1790/
17. Canned sorrel /kg 1610/
18. Cucumber puree /kg 795/
19. Canned maize /kg 1165/
20. Ciecierzyca konserwowa /kg 190/
21. Canned peas /kg 1125/
22. Canned white beans /kg 210/
23. Canned red beans /kg 305/
24. Canned lentils /kg 115/
25. Marinated mushrooms /kg 1425/
26. Whole tomatoes in tomato juice /kg 1045/
27. Leczo pieczarkowe /kg 395/
28. Canned celery /kg 565/
29. Apple juice 1 l /I 2805/
30. Apple juice 0.2 l /I 2305/
31. Orange juice 1 l /I 2805/
32. Orange juice 0.2 l /I 2205/
33. Pressed blackcurrant juice 3l - 5l /I 1545/
34. Pressed apple - blackcurrant juice 3l - 5l /I 1605/
35. Pressed apple juice 3l - 5l /I 1525/
36. Pressed apple pear juice 3l-5l /I 1525/
37. Pressed orange juice 3l -5l /I 1270/
38. Pressed apple juice 3l-5l /I 1290/
39. Many wieloowocowy 1 l /I 2805/
40. Many wieloowocowy 0,2 l /I 2305/
41. Many multiwitamina 1 l /I 2785/
42. Many multiwitamina 0,2 l /I 2285/
43. Tomato juice 1 l /I 1690/
44. Tomato juice 0.2 l - 0.33l /I 1290/
45. Many wielowarzywny 1 l /I 395/
46. Sok wielowarzywny 0.2 l - 0.33l /I 1485/
47. Blackcurrant nectar 1l /I 2185/
48. Blackcurrant nectar 0,2l- 0,33l /I 1150/
49. Dried apples /kg 24/
50. Prunes /kg 34/
51. Sun-dried tomatoes /kg 56/
52. Tomatoes dried in oil brine /kg 480/
53. Dried apricots /kg 21/
54. Dried cranberries /kg 26/
55. Cranberries for meat /kg 26/
56. Plum jam /kg 750/
57. Frużelina (various flavors) /kg 35/
58. Preserves (various flavours) /kg 195/
59. Shelled pumpkin seeds /kg 22/
60. Shelled sunflower seeds /kg 22/
61. Shelled walnuts /kg 26/
62. Cashew nuts /kg 42/
63. Raisins /kg 24/
64. Almond flakes /kg 12/
65. Pineapple in syrup /kg 625/
66. Peach in syrup /kg 645/
67. Coconut milk /l 12/
Delivery of vegetable and fruit preserves to military units from the area of Złocieniec, Wałcz, Świdwin, Trzebiatów, Mirosławiec Górny and the Oleszno training centerThe subject of the contract is the following assortment, described in detail in Chapter IV of the SWZ.
1. Pickled cucumbers /kg 5820/
2. Sweet and sour cucumbers /kg 2690/
3. Pickled peppers /kg 4520/
4. Grated horseradish /kg 1420/
5. Pickled beetroot /kg 5020/
6. Canned green olives /kg 330/
7. Beetroot with horseradish /kg 1220/
8. Vegetable salad 5-ingredient /kg 5120/
9. 2-ingredient vegetable salad /kg 1290/
10. Red cabbage salad /kg 3615/
11. Swedish salad /kg 4190/
12. Ruby salad /kg 3400/
13. Danube salad /kg 3500/
14. Celery and carrot salad /kg 3275/
15. Vegetable salad /kg 1795/
16. Patison salad /kg 1630/
17. Canned sorrel /kg 1390/
18. Cucumber puree /kg 1190/
19. Canned maize /kg 1990/
20. Ciecierzyca konserwowa /kg 95/
21. Canned peas /kg 595/
22. Canned white beans /kg 95/
23. Canned red beans /kg 145/
24. Canned lentils /kg 55/
25. Marinated mushrooms /kg 990/
26. Whole tomatoes in tomato juice /kg 200/
27. Leczo pieczarkowe /kg 1190/
28. Canned celery /kg 710/
29. Apple juice 1 l /I 6290/
30. Apple juice 0.2 l /I 4690/
31. Orange juice 1 l /I 6290/
32. Orange juice 0.2 l /I 4690/
33. Pressed blackcurrant juice 3l - 5l /I 1390/
34. Pressed apple - blackcurrant juice 3l - 5l /I 195/
35. Apple juice - chokeberry pressed 3l - 5l /I 490/
36. Pressed apple pear juice 3l-5l /I 490/
37. Pressed orange juice 3l -5l /I 490/
38. Pressed apple juice 3l-5l /I 490/
39. Many wieloowocowy 1 l /I 5390/
40. Many wieloowocowy 0,2 l /I 3790/
41. Many multiwitamina 1 l /I 4490/
42. Many multiwitamines 0,2 l /I 4190/
43. Tomato juice 1 l /I 25/
44. Tomato juice 0.2 l - 0.33l /I 75/
45. Sok wielowarzywny 0.2 l - 0.33l /I 1390/
46. Blackcurrant nectar 1l /I 1195/
47. Blackcurrant nectar 0,2l- 0,33l /I 695/
48. Dried apples /kg 25/
49. Prunes /kg 52/
50. Sun-dried tomatoes /kg 24/
51. Oil-dried tomatoes /kg 49/
52. Dried apricots /kg 28/
53. Dried cranberries /kg 30/
54. Cranberries for meat /kg 39/
55. Plum jam /kg 690/
56. Frużelina (various flavors) /kg 295/
57. Preserves (various flavours) /kg 295/
58. Shelled pumpkin seeds /kg 33/
59. Shelled sunflower seeds /kg 50/
60. Shelled walnuts /kg 15/
61. Cashew nuts /kg 25/
62. Raisins /kg 47/
63. Almond flakes /kg 14/
64. Pineapple in syrup /kg 530/
65. Peach in syrup /kg 830/
66. Coconut milk /l 25/
Delivery of vegetable and fruit preserves to military units from the area of Ustka, Lębork, Chojnice, Koszalin, Darłowo and the Ustka field training centerThe subject of the contract is the following assortment, described in detail in Chapter IV of the SWZ.
1. Pickled cucumbers /kg 3690/
2. Sweet and sour cucumbers /kg 890/
3. Pickled peppers /kg 3690/
4. Grated horseradish /kg 240/
5. Pickled beetroot /kg 540/
6. Canned green olives /kg 65/
7. Beetroot with horseradish /kg 130/
8. 5-ingredient vegetable salad /kg 1190/
9. 2-ingredient vegetable salad /kg 990/
10. Red cabbage salad /kg 1790/
11. Swedish salad /kg 1790/
12. Ruby salad /kg 1290/
13. Danube salad /kg 1090/
14. Celery and carrot salad /kg 1090/
15. Vegetable salad /kg 990/
16. Patison salad /kg 1190/
17. Canned sorrel /kg 1090/
18. Cucumber puree /kg 45/
19. Canned maize /kg 1340/
20. Ciecierzyca konserwowa /kg 55/
21. Canned peas /kg 890/
22. Canned white beans /kg 55/
23. Canned red beans /kg 55/
24. Canned lentils /kg 55/
25. Marinated mushrooms /kg 4090/
26. Whole tomatoes in tomato juice /kg 115/
27. Leczo pieczarkowe /kg 2090/
28. Canned celery /kg 260/
29. Apple juice 1 l /I 9490/
30. Apple juice 0.2 l /I 5590/
31. Orange juice 1 l /I 9490/
32. Orange juice 0.2 l /I 5590/
33. Pressed blackcurrant juice 3l - 5l /I 990/
34. Pressed apple - blackcurrant juice 3l - 5l /I 990/
35. Apple juice - chokeberry pressed 3l - 5l /I 595/
36. Pressed apple - pear juice 3l-5l /I 595/
37. Pressed orange juice 3l -5l /I 595/
38. Pressed apple juice 3l-5l /I 595/
39. Many wieloowocowy 1 l /I 9490/
40. Many wieloowocowy 0,2 l /I 5590/
41. Many multiwitamina 1 l /I 9490/
42. Many multiwitamines 0,2 l /I 5590/
43. Tomato juice 1 l /I 595/
44. Tomato juice 0.2 l - 0.33l /I 495/
45. Many wielowarzywny 1 l /I 595/
46. Sok wielowarzywny 0.2 l - 0.33l /I 995/
47. Blackcurrant nectar 1l /I 9490/
48. Blackcurrant nectar 0,2l- 0,33l /I 1195/
49. Dried apples /kg 20/
50. Prunes /kg 25/
51. Sun-dried tomatoes /kg 35/
52. Oil-dried tomatoes /kg 100/
53. Dried apricots /kg 25/
54. Dried cranberries /kg 20/
55. Cranberries for meat /kg 65/
56. Plum jam /kg 490/
57. Frużelina (various flavors) /kg 35/
58. Preserves (various flavors) /kg 95/
59. Shelled pumpkin seeds /kg 10/
60. Shelled sunflower seeds /kg 35/
61. Shelled walnuts /kg 20/
62. Cashew nuts /kg 10/
63. Raisins /kg 80/
64. Almond flakes /kg 10/
65. Pineapple in syrup /kg 550/
66. Peach in syrup /kg 170/
67. Coconut milk /l 45/
Delivery of processed vegetables and fruits to military units from the regions of Poznań, Biedrusko, Powidz and JarocinThe subject of the contract is the following assortment, described in detail in Chapter IV of the SWZ.
1. Pickled cucumbers /kg 5056/
2. Sweet and sour cucumbers /kg 1048/
3. Pickled peppers /kg 3877/
4. Grated horseradish /kg 780/
5. Pickled beetroot /kg 1529/
6. Canned green olives /kg 452/
7. Beetroot with horseradish /kg 362/
8. 5-ingredient vegetable salad /kg 1468/
9. 2-ingredient vegetable salad /kg 993/
10. Red cabbage salad /kg 1640/
11. Swedish salad /kg 1537/
12. Ruby salad /kg 469/
13. Danube salad /kg 480/
14. Celery and carrot salad /kg 441/
15. Vegetable salad /kg 414/
16. Patison salad /kg 395/
17. Canned sorrel /kg 588/
18. Cucumber puree /kg 249/
19. Canned maize /kg 1168/
20. Ciecierzyca konserwowa /kg 881/
21. Canned peas /kg 2410/
22. Canned white beans /kg 250/
23. Canned red beans /kg 349/
24. Canned lentils /kg 230/
25. Marinated mushrooms /kg 728/
26. Whole tomatoes in tomato juice /kg 493/
27. Leczo pieczarkowe /kg 1929/
28. Canned celery /kg 425/
29. Apple juice 1 l /I 17186/
30. Apple juice 0.2 l /I 7886/
31. Orange juice 1 l /I 17586/
32. Orange juice 0.2 l /I 7435/
33. Pressed blackcurrant juice /I 385/
. 3L - 5L //
34. Pressed apple - blackcurrant juice 3l - 5l /I 155/
35. Apple juice - chokeberry pressed 3l - 5l /I 155/
36. Pressed apple - pear juice 3l-5l /I 29950/
37. Pressed orange juice 3l -5l /I 14900/
38. Pressed apple juice 3l-5l /I 14900/
39. Many wieloowocowy 1 l /I 32285/
40. Many wieloowocowy 0,2 l /I 7886/
41. Many multiwitamina 1 l /I 32218/
42. Many multiwitamina 0,2 l /I 7835/
43. Tomato juice 1 l /I 1530/
44. Tomato juice 0.2 l - 0.33l /I 2190/
45. Many wielowarzywny 1 l /I 1990/
46. Sok wielowarzywny 0.2 l - 0.33l /I 2441/
47. Blackcurrant nectar 1l /I 1195/
48. Blackcurrant nectar 0,2l- 0,33l /I 1741/
49. Dried apples /kg 199/
50. Prunes /kg 203/
51. Sun-dried tomatoes /kg 306/
52. Oil-dried tomatoes /kg 424/
53. Dried apricots /kg 195/
54. Dried cranberries /kg 199/
55. Cranberries for meat /kg 28/
56. Plum jam /kg 413/
57. Frużelina (various flavors) /kg 222/
58. Preserves (various flavors) /kg 215/
59. Shelled pumpkin seeds /kg 84/
60. Shelled sunflower seeds /kg 85/
61. Shelled walnuts /kg 218/
62. Cashew nuts /kg 103/
63. Raisins /kg 246/
64. Almond flakes /kg 238/
65. Pineapple in syrup /kg 2045/
66. Peach in syrup /kg 2025/
67. Coconut milk /l 3/
Delivery of vegetable and fruit preserves to military units from the region of Wejherowo, Gdynia, Siemirowice, Malbork and Pruszcz GdańskiThe subject of the contract is the following assortment, described in detail in Chapter IV of the SWZ.
1. Pickled cucumbers /kg 5490/
2. Sweet and sour cucumbers /kg 890/
3. Pickled peppers /kg 5990/
4. Grated horseradish /kg 2490/
5. Pickled beetroot /kg 5390/
6. Canned green olives /kg 1315/
7. Beetroot with horseradish /kg 1185/
8. Vegetable salad 5-ingredient /kg 3285/
9. 2-ingredient vegetable salad /kg 1690/
10. Red cabbage salad /kg 3690/
11. Swedish salad /kg 3790/
12. Ruby salad /kg 2290/
13. Danube salad /kg 2790/
14. Celery and carrot salad /kg 1490/
15. Vegetable salad /kg 690/
16. Patison salad /kg 690/
17. Canned sorrel /kg 1790/
18. Cucumber puree /kg 2040/
19. Canned maize /kg 3590/
20. Ciecierzyca konserwowa /kg 1090/
21. Canned peas /kg 1795/
22. Canned white beans /kg 990/
23. Canned red beans /kg 1035/
24. Canned lentils /kg 890/
25. Marinated mushrooms /kg 4590/
26. Whole tomatoes in tomato juice /kg 1485/
27. Leczo pieczarkowe /kg 3390/
28. Canned celery /kg 1335/
29. Apple juice 1 l /I 10090/
30. Apple juice 0.2 l /I 8790/
31. Orange juice 1 l /I 9995/
32. Orange juice 0.2 l /I 8790/
33. Pressed blackcurrant juice 3l - 5l /I 1133/
34. Pressed apple - blackcurrant juice 3l - 5l /I 395/
35. Apple juice - chokeberry pressed 3l - 5l /I 395/
36. Pressed apple - pear juice 3l-5l /I 395/
37. Pressed orange juice 3l -5l /I 490/
38. Pressed apple juice 3l-5l /I 490/
39. Sok wieloowocowy 1 l /I 5915/
40. Many wieloowocowy 0,2 l /I 7790/
41. Many multiwitamina 1 l /I 5640/
42. Many multiwitamina 0,2 l /I 8490/
43. Tomato juice 1 l /I 3595/
44. Tomato juice 0.2 l - 0.33l /I 5290/
45. Many wielowarzywny 1 l /I 995/
46. Sok wielowarzywny 0.2 l - 0.33l /I 3490/
47. Blackcurrant nectar 1l /I 5090/
48. Blackcurrant nectar 0,2l- 0,33l /I 2690/
49. Dried apples /kg 20/
50. Prunes /kg 300/
51. Sun-dried tomatoes /kg 295/
52. Tomatoes dried in oil brine /kg 820/
53. Dried apricots /kg 280/
54. Dried cranberries /kg 360/
55. Cranberries for meat /kg 370/
56. Plum jam /kg 2090/
57. Frużelina (various flavours) /kg 455/
58. Preserves (various flavours) /kg 950/
59. Pumpkin seeds, shelled /kg 235/
60. Shelled sunflower seeds /kg 235/
61. Shelled walnuts /kg 100/
62. Cashew nuts /kg 95/
63. Raisins /kg 600/
64. Almond flakes /kg 252/
65. Pineapple in syrup /kg 2490/
66. Peach in syrup /kg 1940/
67. Coconut milk /l 235/
Delivery of vegetable and fruit preserves to military units from the area of Bydgoszcz, Toruń, Inowrocław, Grudziądz, Group, Brodnica and ChełmnoThe subject of the contract is the following assortment, described in detail in Chapter IV of the SWZ.
1. Pickled cucumbers /kg 9065/
2. Sweet and sour cucumbers /kg 1946/
3. Pickled peppers /kg 5720/
4. Grated horseradish /kg 1945/
5. Pickled beetroot /kg 5800/
6. Canned green olives /kg 153/
7. Beetroot with horseradish /kg 6350/
8. 5-ingredient vegetable salad /kg 6545/
9. 2-ingredient vegetable salad /kg 1602/
10. Red cabbage salad /kg 3470/
11. Swedish salad /kg 9160/
12. Ruby salad /kg 3955/
13. Danube salad /kg 3840/
14. Celery and carrot salad /kg 3590/
15. Vegetable salad /kg 985/
16. Patison salad /kg 3185/
17. Canned sorrel /kg 3060/
18. Cucumber puree /kg 345/
19. Canned maize /kg 2660/
20. Ciecierzyca konserwowa /kg 90/
21. Canned peas /kg 1560/
22. Canned white beans /kg 130/
23. Canned red beans /kg 1125/
24. Canned lentils /kg 54/
25. Marinated mushrooms /kg 1775/
26. Whole tomatoes in tomato juice /kg 320/
27. Leczo pieczarkowe /kg 4250/
28. Canned celery /kg 908/
29. Apple juice 1 l /I 9420/
30. Apple juice 0.2 l /I 5550/
31. Orange juice 1 l /I 9460/
32. Orange juice 0.2 l /I 5365/
33. Pressed blackcurrant juice 3l - 5l /I 2310/
34. Pressed apple - blackcurrant juice 3l - 5l /I 3165/
35. Apple juice - chokeberry pressed 3l - 5l /I 2565/
36. Pressed apple pear juice 3l-5l /I 2520/
37. Pressed orange juice 3l -5l /I 2065/
38. Pressed apple juice 3l-5l /I 1570/
39. Many wieloowocowy 1 l /I 8450/
40. Many wieloowocowy 0,2 l /I 5160/
41. Many multiwitamina 1 l /I 8315/
42. Many multiwitamina 0,2 l /I 4950/
43. Tomato juice 1 l /I 970/
44. Tomato juice 0.2 l - 0.33l /I 1345/
45. Many wielowarzywny 1 l /I 935/
46. Sok wielowarzywny 0.2 l - 0.33l /I 2250/
47. Blackcurrant nectar 1l /I 7575/
48. Blackcurrant nectar 0,2l- 0,33l /I 1835/
49. Dried apples /kg 22/
50. Prunes /kg 355/
51. Sun-dried tomatoes /kg 46/
52. Oil-dried tomatoes /kg 109/
53. Dried apricots /kg 161/
54. Dried cranberries /kg 123/
55. Cranberries for meat /kg 145/
56. Plum jam /kg 3328/
57. Frużelina (various flavors) /kg 293/
58. Preserves (various flavours) /kg 306/
59. Pumpkin seeds, shelled /kg 62/
60. Shelled sunflower seeds /kg 49/
61. Shelled walnuts /kg 47/
62. Cashew nuts /kg 49/
63. Raisins /kg 236/
64. Almond flakes /kg 125/
65. Pineapple in syrup /kg 1955/
66. Peach in syrup /kg 1235/
67. Coconut milk /l 53/