successive deliveries of bread to the Penitentiary in Racibórz

1. The subject of the contract should be delivered to the ordering party on the initial expiry date or the date of minimum durability.

2. The subject of the order, as well as the method of its carriage, should meet the requirements listed

In the applicable national and EU rules on the production and marketing of food, in particular:

- the Act of 25 August 2006 on food and nutrition safety (i.e. Journal of Laws of 2020, item 2021);

- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L ...). EC L 31, 1.2.2002, p. 1; OJ. UE Polish Special Edition, ch. 15, vol. 6, p. 463, as amended. Deaths);

- Regulation (EC) No 852/2004 of the European Parliament and of the Council

1.Light mixed bread cut in foil (mold or loaf 350g): 53000kg

classification requirements: product – mixed food bread, produced from rye and wheat flour, on acid, acid with the addition of yeast or yeast, with the addition of salt, milk, malt extract and other flavoring and preservative additives according to the recipe,

structure and consistency — longitudinal or circular loaf, or shape given similar to cuboid, skin smooth or slightly rough, glossy,

color: skins – brown to dark brown, whose intensity on the cross-section decreases towards the crumb, crumb – evenly colored, dry to the touch with good sliceability,

taste and smell — aromatic specific to the type of bread,

metal content consistent with the PN prescribed,

acidity measured in degrees not more than 8,

volume 100g of bread not less than 200cm³,

labelled with labels or banderols with a print containing the data: name and address of the manufacturer, type of breads, unit weight, shelf life.

Printing should be made unilaterally, insoluble paint and harmless to health

product — sliced bread — slice thickness 1-1,2cm, packaged with food film.

disqualifying features: foreign aftertastes, smells, bitter, sour, too salty, unsalty, musty, bland, mechanical impurities,

bread of peel separating from the crumb, soiled, burnt, underpoured, of clearly improper porosity, of viscous crumb, with a nub, crumble, with the presence of lumps of flour or salt,

symptoms of mold, spoilage, moisture, symptoms of infection with potato cane

mechanical damage, loaves deformed, crushed

presence of live pests, dead pests, and their residues, no marking of loaves,

packaging and delivery marking: unit packaging cling film/bulk packaging – plastic basket,

frequency of delivery: 6 times a week, for holiday days delivery up to two days, packaging material authorised for contact with food,

shelf life min.5 days from the date of deliveryHours of delivery to the Recipient's warehouse:8.00-10:00

Admissible negative net weight error value should comply with applicable law

2 Wheat bread – ordinary wheat bread made of wheat flour type 550 with the addition of yeast, salt and other raw materials specified in the recipe: 9000 pcs

Weight 1 pc. 80-100g

Domed shape with an oval or round base, rectangular with rounded ends with or without transverse division. Unacceptable products crushed, deformed, soiled, burned or with traces of mold.

The skin is closely connected to the crumb, shiny, smooth or cubed in places after incisions, rough with a color from golden to light brown

Light crumb with fairly even porosity and even coloring, dry to the touch, with good sliceability, products with a sticky crumb, undercooked, with a scallion, contaminated, with lumps of flour or salt are not allowed

Taste and smell typical of this type of bread, unacceptable taste and smell indicating staleness or other foreign

Packaging material approved for contact with food,

shelf life 72hours from the date of delivery

Packaging material- allowed for contact with food.

Unit packaging should protect the product from destruction and contamination, they should be clean, without foreign odors and mechanical damage.

Transport packaging should protect the product from damage and contamination, they should be clean, without foreign odors, dirt, mold, breakdowns and other mechanical damage.

Packaging should be made of packaging materials authorised for contact with food.

Hardened boxes are not allowed, with kinks, creases and other mechanical damage.

Marking:In accordance with current legislation

The contracting authority does not allow partial bids to be submitted