Conversion of the food supply of LVR-Verbund-HPH customers from the current system of fresh cuisine (Cook & Serve) to a variable system mix of unprocessed ingredients as well as the use of combinable, frozen, portioned components that are only pre-cooked up to a certain cooking point and finished cooking in the living area (Cook & Freeze)

Renewal options: one additional year each, with a maximum total term of 48 months