Meat | Tenderlake

Meat

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
17 November 2023
Closing Date:
14 December 2023
Location(s):
FRJ22 Aveyron (FR FRANCE)
Description:
Food Supplies: Fresh Meat and Cold Meats

The framework agreement will be executed by issuing purchase orders.

Each lot will be the subject of a separate allocation.

The services are regulated by unit prices.

Delicatessen

Delicatessen

Poultry 4th range

Poultry 4th range

Poultry 5th range

Poultry 5th range

Cooked ham shoulder

Cooked ham shoulder

Cooked guts

Cooked guts

Pieced offal 4th range

Pieced offal 4th range

Offal 4th range

Offal 4th range

Veal 4th and 5th range

Veal 4th and 5th range

Sheep meat 4th range

Sheep meat 4th range

Beef 4th range

Beef 4th range

Pig meat 4th range

Pig meat 4th range

Download full details as .pdf
The Buyer:
Centre Hospitalier Sainte-Marie
CPV Code(s):
15110000 - Meat
15111000 - Bovine meat
15111200 - Veal
15112000 - Poultry
15113000 - Pork
15115100 - Lamb
15131120 - Sausage products