Liquid Chromatography Mass Spectrometry Instrument (LC-MS)

The required instrumentation is an LC-MS system for the food sector of the future. The tender covers only the procurement of new equipment.

This tool is needed for projects for the detection and quantification of food ingredients and fermentation products. For the chromatography system, emphasis is placed on the widest possible range of applications.

In the field of target analysis, the focus is on the quantification of vitamins (e.g. B12), pungent substances (e.g. capsaicin), organic acids and proteins and their degradation products.

Detailed description according to specifications