The subject of the contract are deliveries of pork, beef, beef and pork offal, venison for CRR KRUS NIWA during the term of the contract. A detailed description of the subject of the contract, requirements and obligations of the Contractor related to its implementation are included in the SWZ and in the annexes to the SWZ, including the attachment Assortment of the order – Spreadsheet specifying the price of the offer, in the Offer Form and in the draft contract. The Contracting Authority does not reserve the obligation for the Contractor to personally perform key tasks related to the installation and installation works as part of the supply contract. The Contracting Authority shall not allow partial bids to be submitted. The subject-matter of the present proceedings is a separate part of the contract for the supply of poultry and poultry offal, pork, beef, beef offal, venison, poultry sausages, poultry delicatessen products, sausages and offal of pork and beef to meet the identified need for food for persons using the Centre's services.

Deliveries of pork, beef, beef and pork offal, venison including the following assortment: roasted piglet with meat filling – 50 kg, cut steamed beef tripe – 250 kg, cured pork knuckle b/f in a net – 20 kg, neck b/f – 300 kg, shoulder b/f – 100 kg, pork loin b/f – 1350 kg, ham b/f – 7250 kg, goulash beef – 30 kg, beef b/f – 10 kg, ribs in strips – 400 kg, fresh bacon without ribs – 50 kg, fresh beef tenderloin – 10 kg, pork hearts – 250 kg, pork liver – 700 kg, pork tongues – 10 kg, bacon – 400 kg, wild boar loin – 10 kg, rabbit comber – 10 kg, pork legs – 10 kg, pork bones from pork loin – 2600 kg, lard in bars – 500 kg. Detailed requirements regarding the subject of the contract are set out in Annex 1A to the SWZ – Assortment of the order – Spreadsheet specifying the price of the offer and in Annex 1 to the SWZ – Offer form.