1. A detailed description of the subject of the contract and quality standards shall be specified in the SWZ.

2. Articles shall be free from defects and impurities in closed and undamaged packaging of peculiar colour, taste and odour. Articles must not show signs of staleness, mold, spoilage or dampness. They must come from fresh production dates. All articles must have specific shelf life and must be marked in accordance with the applicable regulations. The Contractor shall deliver the product manufactured in accordance with the Food and Nutrition Safety Act and the implementing regulations to that Act.

3. The use-by date from the date of delivery must be: for lots 1-3 – not less than 6 months; for lots 4 to 5, not less than 12 months.

SUGAR-FREE PUDDING – 200 kg

VEGETABLE BROTH – 1 250 kg

CHICKEN BROTH – 720 kg

WHITE SUGAR – 5,600 kg

VANILLA SUGAR – 90 kg

CINNAMON – 20 kg

GRANULATED GARLIC – 75 kg

SOYBEAN GRANULES – 350 kg

GRANULATED BLACK TEA – 550 kg

GRAIN COFFEE – 950 kg

MILD KETCHUP – 500 kg

SUGAR-FREE JELLY – 1 150 kg

DRIED DILL – 100 kg

SOYBEAN CUBE – 2 100 kg

SOYBEAN CUTLET – 300 kg

CITRIC ACID – 10 kg

BAY LEAF – 95 kg

MARJORAM – 140 kg

MAYONNAISE – 7,200 kg

MUSTARD – 700 kg

SPIRIT VINEGAR 10% – 1 050 l

UNIVERSAL OIL – 8,700 l

GROUND SWEET PAPRIKA – 105 kg

GROUND BLACK PEPPER – 150 kg

DRIED PARSLEY – 20 kg

EGG POWDER (WHOLE EGGS) – 250 kg

LIQUID SOUP SEASONING MAGGI – 1 020 l

VEGETA ALL-PURPOSE SEASONING – 800 kg

WHITE SAUCE – 1 250 kg

BOLOGNESE SAUCE – 1,150 kg

SOS GRZYBOWY – 1 650 kg

SOS PIECZENIOWY – 650 kg

EVAPORATED IODIZED SALT FOR FOOD – 2 550 kg

FRUIT SYRUP – 2 400 l

FROZEN STRAWBERRY – 300 kg

FROZEN VEGETABLES PISTIL – 2 000 kg

STILL SPRING WATER – 19 000 l

ALLSPICE GRAIN – 75 kg

RED BORSCHT SOUP – 520 kg

GOULASH SOUP – 250 kg

MUSHROOM SOUP – 610 kg

SOUP SOUP – 550 kg

CIECIERZYCA – 1 500 kg

WHITE BEANS "JAŚ" – 9 800 kg

SHELLED PEAS – 3 900 kg

MEDIUM BARLEY GROATS – 22 700 kg

CORN GROATS – 4 500 kg

HAY MANNA – 5 800 kg

EGGLESS PASTA – 29,600 kg

WHEAT FLOUR TYPE 500 – 550 – 4 300 kg

POTATO FLOUR (starch) – 1 100 kg

OAT FLAKES – 2 700 kg

HUSKED WHITE RICE – 10 400 kg

STRAWBERRY JAM – 9,600 kg

CANNED PEAS – 600 kg

TOMATO PASTE 30% – 5 600 kg

CANNED MAIZE – 450 kg

MULTI-FRUIT MARMALADE – 8 500 kg

APPLE MOUSSE – 5,000 kg

PICKLED CUCUMBER – 300 kg

CANNED PEPPERS – 650 kg

SLICED STERILIZED MUSHROOMS – 300 kg

PLUM JAM – 3 000 kg

CUCUMBER PUREE – 150 kg

SWEDISH SALAD – 600 kg

GROUND CANNED SORREL – 400 kg

FROZEN HERRING FILLET – 1 500 kg

FISH PEPPER – 4,200 kg

FISH SALAD WITH VEGETABLES – 1 100 kg