The objective of this procurement is to meet the needs of Norwegian University of Life Sciences, Institute of Chemistry, Biotechnology and Food science, within nutrient analysis of minced meat (14% w/w fat) by establishing a frameagreement with one supplier.

To receive more information about the procurement and to download tender documents, please register your interest using this link:

https://eu.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=118410&B=KGV