Kitchen equipment consisting of:

- 9 pieces of combi steamers and large cooking appliances

- approx. 30 m table systems with accessories

- 8 refrigerators ready to plug in

- 1 piece dishwasher with conveyor belt and fire bulkhead

- 1 piece container dishwasher

- 8 food counters for hot and cold meals

- 1 piece of furnishing catering preparation

"Special note regarding bidder questions due to special external events (e.g. Sars-COV-2 or Ukraine war):

When preparing your offer, please take into account any possible or recognizable impairments, e.g. with regard to the availability of materials and products, manpower, a possible delay in providing required evidence, effects on any subcontractors, etc.

We ask you to ask questions that arise in this context in good time before the offer deadline via the e-procurement messaging system."

See II.1.4)