Meat

Contract Value:: -
Notice Type:: Contract Notice

Published Date:: 31 January 2024
Closing Date:: 06 March 2024

Location(s):: PL227 Rybnicki (PL Poland/POLSKA); PL523 Nyski (PL Poland/POLSKA)

Description:

Successive deliveries of meat, offal, and cold cuts to Penitentiaries in Racibórz and Głubczyce, divided into 3 parts.

Supply of meat, offal and cold cuts for the needs of the Penitentiaries in Racibórz and Głubczyce - divided into 3 parts

Successive deliveries of meat, offal and cold cuts to the Penitentiary in Racibórz and the Penitentiary in Głubczyce.

The subject of the contract was divided into 3 parts.

Part 1:

Successive delivery of poultry meat, poultry offal

CPV:15112000-6 poultry

Part 2:

Successive supply of beef, pork, pork offal:

CPV:15111000-9 - beef, CPV:15113000-3 -pork, CPV:15114000-0 -offal

Part 3:

Successive delivery of cured meats

CPV15131130-5- cold cuts, CPV 15131135-0 – poultry sausages, CPV 15131134-3- black pudding, CPV 15131310-1 – pâtés

1. The subject of the contract should be delivered to the ordering party on the initial expiry date or the date of minimum durability.

2. The subject of the contract, as well as the method of its transport, should meet the requirements listed in the applicable national and EU regulations on the production and marketing of food.

Successive delivery of poultry meat, poultry offal

Successive delivery of poultry meat, poultry offal:

Turkey hearts – fresh, dark red in color, smell characteristic of offal meats, fat hypertrophy – slight, devoid of pericardium and blood vessel trunks. The product is chilled, not frozen. Minimum shelf life from the day of delivery: 2 days

ZK Głubczyce 0 kg ZK Racibórz 500 kg

Fresh poultry gizzards – Appearance: muscular stomach cleaned of food content and devoid of keratinous epithelium, with the glandular stomach and duodenum cut off at the muscle, fat removed; a slight damage to the gastric muscle and the residue of connective tissue and a small amount of adipose tissue are allowed; wet surface with a natural sheen; Slight drying and slight leakage in the packaging are allowed. Natural colour, light red to dark red on the cross-section of the muscles, unacceptable greenish, inner surface covered with light beige mucosa. Natural odour, characteristic, unacceptable odour indicative of staleness or other foreign odour. Minimum shelf life from the day of delivery: 2 days

ZK Głubczyce 0 kg ZK Racibórz 500 kg

Chicken stew meat – fresh – class I. Fresh, non-frozen product, obtained from chicken carcasses, containing pectoral muscles without skin, chest bones, back and tendons, fillets should be properly muscled, smell natural for meat

Minimum shelf life from the day of delivery: 2 days

ZK Głubczyce 60 kg ZK Racibórz 0 kg

Chicken thigh meat (boneless, skinless) - Requirements: clean, smooth, bloodless, jayed, boneless, congestion, deeper cuts, slightly moist; unacceptable sliminess, mould growth,

cleanliness – clean meat, without traces of any impurities,

colour – bright red, without bloody hemorrhages, consistency – firm, elastic;

smell – specific, characteristic of fresh poultry meat, without signs of scalding and beginning spoilage, unacceptable foreign smell.

Shelf life - the shelf life declared by the manufacturer should be no less than 4 days from the date of delivery to the recipient's warehouse.

ZK Głubczyce 0 kg ZK Racibórz 550 kg

Whole fresh chicken – the shape of the carcass is correct, slightly crooked and concave sternum is acceptable, the back is slightly bent, the muscles are well developed. The carcasses are properly muscled, the cutting lines are even and smooth. The surface is smooth, without cuts or congestion. Fresh, not frozen. Minimum shelf life from the day of delivery: 4 days

ZK Głubczyce 35kg ZK Racibórz 0 kg

Successive delivery of beef, pork, pork offal

Minced pork meat - obtained from fresh lean meat, without the addition of other meats. Extraneous foreign water content, fat content up to 20%. Hermetically packed, chilled, not frozen. Minimum shelf life from the day of delivery: 4 days

ZK Głubczyce: 0 kg ZK Racibórz: 1500 kg

Pork liver Surface smooth, slightly shiny and moist; It is permissible to mattify the surface of the liver due to partial drying. The structure is slightly granular. The liver is clean, without any traces of any impurities; thoroughly cleaned of blood clots, cherry brown. The consistency is firm, the smell is peculiar, characteristic of the liver, without signs of scalding or beginning to spoil; unacceptable foreign odor. Minimum shelf life from the day of delivery: 3 days

ZK Głubczyce: 350 kg ZK Racibórz: 1200 kg

Boneless pork neck, fresh chilled meat - the main element of pork, cut from the cervical section of the half-carcass along the line of cuts: from the front – along the line of separation of the head, from the back – along the line of separation of the loin, from the top – along the line of division of the carcass, from the bottom – along the bodies of the cervical vertebrae and further cutting the ribs parallel to the thoracic vertebrae, completely boned and deprived of a narrow tendon muscle on the upper side and a hard muscle on the side of the first cervical vertebra; bacon completely cut off. Composition: the main muscles of the neck and part of the muscle of the longest dorsi. Requirements: smooth, blood-free, jagged, free of bone filings, congestion, crushed bones, deep cuts, the surface of muscle and fat tissue shiny, dry or slightly moist; unacceptable sliminess, mould growth, cleanliness – clean meat, without traces of any impurities, colour – light pink to red muscles, acceptable matting, unacceptable shade of grey or greenish; white fat with a cream or slightly pink tint, consistency – firm, elastic; smell – specific, characteristic of fresh meat, without signs of scalding and beginning spoilage, unacceptable foreign smell.

Shelf life - the shelf life declared by the manufacturer should be no less than 5 days from the date of delivery to the recipient's warehouse.

ZK Głubczyce: 0 kg ZK Racibórz: 180 kg:

Goulash pork meat (class II) - whole meat scraps (cubes or strips) without external fat, without tendons and connective tissue, unacceptable meat from heads, tails, legs, ribs, slices of bacon, groin and other pork offal. Meat colour: pale pink to dark red, congestion – unacceptable, lymph nodes – unacceptable, fat colour: white with yellow or cream tint, no chemical contamination, no signs of mould, no microbiological contamination and pathogenic bacteria. The surface is clean, without bone filings and congestion. Fresh, non-frozen meat. Minimum shelf life from the day of delivery: 4 days

ZK Głubczyce: 550 kg ZK Racibórz: 0 kg:

Minced beef - meat obtained from fresh lean meat, without the addition of other meats. Extraneous foreign water content, fat content up to 20%. Hermetically packed, chilled, not frozen. Minimum shelf life from the day of delivery: 4 days

ZK Głubczyce: 0 kg ZK Racibórz: 850 kg:

Successive delivery of cured meats

Fresh pork fat

ZK Głubczyce: 0 kg ZK Racibórz 900 kg

Dewlap

ZK Głubczyce: 10 kg ZK Racibórz 300 kg

Chestka

ZK Głubczyce: 425 kg ZK Racibórz 600 kg

Pork sausage

ZK Głubczyce: 0 kg ZK Racibórz 800 kg

white sausage brewed

ZK Głubczyce: 0 kg ZK Racibórz 900 kg

Thin poultry sausage

ZK Głubczyce: 550 kg ZK Racibórz 720 kg

Thin pork sausage

ZK Głubczyce: 700 kg ZK Racibórz 0 kg

sausage sausage

ZK Głubczyce: 0 kg ZK Racibórz 700 kg

mortadel

ZK Głubczyce: 550 kg ZK Racibórz 1000 kg

Mortadella sausage with paprika