1. The subject of the contract is the supply of poultry and poultry sausages to the War Studies Academy.

3. The order includes successive delivery of poultry and poultry sausages according to assortments

and in the quantities specified in Annex No. 1A. to the SWZ – Description of the Subject of the Contract.

4. The Ordering Party guarantees an order at the level of 50% of the gross contract value.

5. The Contractor shall deliver products bearing only marks, attestations and authorisations allowing these products to be marketed;

1 Whole chicken thighs fresh kg 2000

2 Chicken breast fillet fresh kg 750

3 Chicken fresh kg 500

4 Turkey breast fillet fresh kg 1000

5 Chicken wings fresh kg 100

6 Fresh turkey kg 50

7 Frozen duck kg 50

8 Fresh goose kg 10

9 Chicken bodies fresh kg 150

10 Fresh stock hen kg 50

11 Chicken stomach fresh kg 10

12 Fresh chicken liver kg 10

13 Poultry sausage kg 100

14 Roast kg 50

15 Poultry tenderloin kg 100

16 Turkey ham kg 100

17 Poultry ham kg 100

18 Poultry sausages kg 200

19 Turkey fillets smoked kg 50

20 Smoked chicken breast kg 50

21 Duck breast smoked kg 50

22 Fresh duck breast kg 50

23 Turkey skinless femoral meat kg 50

24 Turkey femoral meat with skin kg 50

25 Turkey wing fresh kg 50

26 Turkey neck kg 30

27 Turkey liver kg 10

28 Turkey knuckle 300-400 g. kg 50